Recently, I often eat some more authentic home-cooked dishes, such as fried spicy beans. Many people like to eat fried spicy beans. They are rich in nutrients, delicious and simple to make. It is very simple for those who can cook. Although the preparation of this dish is relatively simple, people often ask how to make fried spicy beans. How to make fried spicy beans. Prepare the main ingredients and ingredients. If you want to make this fried spicy bean dish of Youyanjiangcha, just take a look at the recipe below. The chef will teach you how to make delicious food. Follow the recipe below to make fried spicy beans, which can be eaten with rice or taken away. It is also a good dish that office workers can choose to bring with them for lunch. Making fried spicy beans by yourself is absolutely economical and affordable. Aibang Recipes will teach you how to make delicious dishes.
How to make fried spicy beans
Cuisine and function: Private dish to strengthen the spleen and appetizer Recipe process: Dry fried spicy beans Ingredients: Ingredients: 500 grams of soybeans
p>Seasoning: 50 grams of peanut oil, 5 grams of pepper powder, 10 grams of chili powder, 5 grams of salt, 20 grams of wheat flour
Features of fried spicy beans: golden color and spicy taste. How to make fried spicy beans:
Wash the soybeans and cook them; mix the flour with Sichuan peppercorns, chili noodles, salt and water to make a thick batter; wrap the soybeans in the batter, fry them in a pan and put them on a plate That’s it.
Instructions for making fried spicy beans: You need to prepare about 500 ml of peanut oil for frying the soybeans.