This restaurant is not cheap in high-end restaurants, and the per capita consumption is 40- 100 Hong Kong dollars. Its signature dishes are jiaozi with gold foil shrimp and shark's fin (HK$ 60), barbecue, coconut milk and Real Madrid rolls, as well as coconut milk and glutinous rice cakes. But I think this restaurant is the favorite of stars besides food. Eason Chan, Ada Choi and the four heavenly kings have all been there. If you are a fan, you can try your luck!

Chongji Roasted Goose (Chongji Building, 32-40 Wellington Street, Central, Hong Kong)

It has a history of 66 years. The roast goose skin is thin and green, with a slight charcoal smell, and the special prune sauce is buried together. Right on time! Gold roast goose (HK$ 1 10) and roast goose rice (HK$ 50) are not cheap, but they are worth a try!

Ronghua Tea Restaurant (No.21Ledao, Tsim Sha Tsui, Hong Kong)

The pineapple bags in this tea restaurant are great, especially those just baked. It's only 2.5 Hong Kong dollars! Abalone Crisp (HK$ 6 yuan) is also good!

Dumei Tea Restaurant (G/F, No.63 Miaojie, Yau Ma Tei)

This room is also extraordinary. It is the permanent seat of TVB. After watching Broadway movies in Yau Ma Tei, it's so comfortable to sit in Dumet for a while! Milk tea must use black and white flower milk cups, which is very traditional! Yes, there is a cake without peanut stuffing (HK$ 17)!

Jiuji beef brisket (2 1 Sheung Wan Fu Street)

The secret recipes of beef brisket noodles (20 yuan, HK$) and beef brisket soup (8 yuan, HK$) have been handed down from generation to generation. How exciting!

Rongji Noodles (G/F, 27A Sugar Street, Causeway Bay, Hong Kong)

Chicken wing tip cuttlefish head radish noodle (24 yuan, HK$), its soup base is bittern Gaza dad, and the taste is just one word!