The night market is a place full of temptations, especially in terms of food. The dazzling array of snacks makes people salivate.

Among these snacks, cold skewers is a popular delicacy. It not only has a unique taste, but is also simple to make and is deeply loved by people.

Next, let us learn about the preparation method and food culture of cold skewers.

1. How to make cold skewers 1. Prepare the ingredients. The ingredients for cold skewers can be selected according to your own taste. They generally include beef, mutton, chicken, duck, chicken wings, chicken feet, chicken hearts, chicken livers, duck blood, and beans.

Skin, tofu, etc.

2. Cut the ingredients into appropriate-sized pieces for easy grilling and eating.

3. Prepare the dipping sauce. Mix sesame paste, chili sauce, soy sauce, vinegar, peanut powder, minced garlic, minced ginger and other seasonings together, stir evenly to make the dipping sauce.

4. Grill the ingredients. String the ingredients on the grill sticks, grill them on the charcoal fire, and grill them until golden brown.

5. Dip the roasted ingredients into the dipping sauce and serve.

2. Food culture of cold skewers Cold skewers is a delicacy originating from Chongqing. It is an extension of hot pot culture.

In Chongqing, people like to eat cold pots in summer, and cold skewers were born under this background.

The preparation method of cold skewers is similar to hot pot, but unlike hot pot the part that needs to be grilled is grilled over charcoal fire instead of cooked in a pot.

The food culture of cold skewers is not only reflected in the production method, but also in the way of eating.

In Chongqing, people like to eat cold skewers at night markets, which is also a traditional way of eating cold skewers.

People can choose their favorite ingredients at the night market, then skewer them on grilling sticks, grill them over charcoal fire, and eat them with dipping sauces.

This way of eating is not only convenient, but also allows you to enjoy the dual experience of gourmet food and night market culture.

3. The taste and nutritional value of cold skewers. The taste of cold skewers is unique. It has both the aroma of charcoal grilling and the aroma of dipping sauce. Coupled with the delicious ingredients, people will eat it one bite after another.

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Moreover, cold skewers are rich in ingredients, which can not only meet people's taste needs, but also provide nutrients needed by the human body.

Meats such as beef and mutton in cold skewers are rich in protein, vitamins and minerals, which can provide the nutrients needed by the human body.

Soy products such as tofu and tofu skin are rich in plant protein and calcium, and are also a good choice for vegetarians.