"Daqinghua jiaozi" is the first Manchu restaurant chain in China, which was inscribed by Pu Jie. Daqinghua is known as Daqinghua jiaozi, which was founded in Qianlong period of Qing Dynasty. It has strong national characteristics and is second to none with the "Daqinghua Palace Royal Wine" brewed by the emperor shunzhi, the ancestor of Qing Dynasty. Now there are more than 6 chain stores in China.
"Daqinghua jiaozi" was founded in the thirty-eighth year of Qianlong in the Qing Dynasty, by the Hu family ancestors (Zhenghuang Banner) in Shahe. Jiaozi with three delicacies, jiaozi with chicken stuffing and steamed dumplings from Manchuria appeared in the menu of Manchu banquet, which made Manchu jiaozi created by Hu family ancestors enter the court from ordinary folk food. The secret recipe of Daqinghua jiaozi has been passed down from generation to generation, and it still maintains Manchu characteristics. There are many kinds of jiaozi, which are unique. People who eat jiaozi and drink the "Daqinghua Palace Royal Wine" brewed by Qing sai-jo the emperor shunzhi will become more generous.
In the menu of Daqinghua, there are not only popular folk snacks at that time, but also secret recipes hidden in the palace, as well as famous local foods collected by emperors in the south of the Yangtze River. However, the best way to embody the essence of Manchu food culture is to roast whole sheep with Manchu flavor, roast leg of lamb with Manchu flavor and dish fish head, which embody the traditional Manchu food culture.
Roast leg of lamb with Manchu flavor must be soaked in more than 2 kinds of spices for five hours before it can be cooked on the stove. It is tender on the outside and fragrant-in a word, it is chewy.
Roasted whole lamb with Manchu flavor is another specialty of Daqinghua Restaurant. Inner Mongolia sheep, which was born in Inner Mongolia grassland and was about three months old, was roasted by the unique cooking method of Manchu. Its biggest feature is that it is covered with sesame seeds, crisp outside and fresh inside. Daqinghua Restaurant is the only restaurant in old Beijing that deals in traditional authentic Manchu specialties. Hu's ancestors were the Manchu Zhenghuang Banner, and their name "Hu's Old Wine" came from the Regent Dourgen in the early Qing Dynasty. A variety of delicacies of Daqinghua, many dishes are from Manchu court banquet-Manchu banquet, which is a real imperial restaurant.
Some people say that compared with the traditional impression of Northeast cuisine, Daqinghua's cuisine is very exquisite, which can be regarded as the most essence of Northeast cuisine. In fact, as a category with a wide audience, Northeast cuisine itself can't be just a kind of sauce skeleton and stewed noodles with sauerkraut. The first-class banquet in Northeast cuisine, the whole deer banquet and just listening to it can make people feel extraordinary momentum, and here, the essence of Northeast cuisine is basically there.
Daqinghua jiaozi: It was founded in Qianlong period of Qing Dynasty. After the secret transmission from generation to generation, it still maintains the characteristics of heavy material, strong taste and fresh fragrance. Simple and unpretentious, with strong characteristics and local flavor.
Hujia Old Wine: According to legend, Dourgen once drank Hujia's home-brewed wine, which was very enjoyable, so he named it "Hujia Old Wine" as a compliment. Newly added soup, abalone and bird's nest, nourishing and beautifying, fine workmanship, let you enjoy the aristocratic enjoyment. Elegant environment, warm and thoughtful service and delicious dishes. A variety of dishes meet the consumption needs of diverse consumer groups with different grades. Daqinghua is confident that you can enjoy the feeling of home.