Yangzhou fried rice, this is the most controversial and famous.

Yangzhou fried rice is available all over the country, but in fact, when we arrived in Yangzhou, it seemed that the hotel had basically no Yangzhou fried rice and thousand-layer cake. The famous traditional food originated in the Qing Dynasty and is made of white flour, lard, white sugar, alkali,

Made from cooked Banha and other dishes, it is a famous snack in Yangzhou, Jiangsu.

It is also a special snack of the Han people.

The flour used to ferment the steamed buns is not snow-white.

The flour is soft yet hard.

She doesn't touch your teeth.

Steam stuffed breaded teddy bear skins draw out the brine from the stuffed heart.

It's soft and delicious.

It's salty, sweet, crunchy, no.

The shape of the steamed buns is a highlight.

Yangzhou is dominated by Huaiyang kitchens.

There are ten dishes: Yangzhou fried rice, Yangzhou lion head, three sets of duck, hibiscus slices, fried shrimps, boiled dried shredded silk, Wensi tofu soup, crucian carp cake, Yangzhou fragrant goose, grilled silver carp.

The top ten popular snacks: shrimp wontons, silk noodles, Yangchun noodles, jade roasted wheat, mutton dumplings, sandwich buns, large boiled silk, also known as dry seda, cooked with chicken soup.

A traditional dish from Huaiyang kitchens, boiled dry salad is a refreshing and nutritious dish.

The beauty of your knife has always been promoted in Huaiyang Kitchen as delicious food on the table and clean plates.

The raw material is mainly dried Huaiyang tofu, and the cooperation with FACA is very good.

The fresh flavor of various spices is cooked with shredded dried tofu, and I witnessed the cooking process of Yangzhou fried rice with the chef at Yangzhou Restaurant.

The processing is very special, pay attention to the color matching.

The finished product of Yangzhou fried rice has clear particles, loose particles, soft and hard grades, coordinated color, complete brightness, mixed ingredients, fresh, smooth and delicious.

When you come to this website, you can't miss this special food!

A standard banquet round table with various buns and snacks.

If you don’t know how to order, you can order a snack, which basically covers the main content of Huaiyang Slim Restaurant.

Fuchun Kui Longzhu’s unique BOM tea, other Rames have a better environment and good quality. Yangzhou stewed lion head is one of the founding feasts.

This has been hand-picked by Mr. Zhou over the years and has been delivered to this day.

It was preserved at the state banquet in the Great Hall of the People.

Yangzhou kitchen is the main body of Huaiyang kitchen.

All kitchens in Yangzhou can also be called quasi-Huaiyang kitchens.