Brown sugar crispy rice cake

Preparation materials:

150g water-milled glutinous rice flour, 3g baking powder, 30g brown sugar, 1 egg, 150g milk, 30g corn oil , 2 red dates, an appropriate amount of honey red beans, a little cooked black sesame seeds

Operation steps:

1. Beat the eggs in a bowl and mix well + milk + brown sugar + corn oil, mix well and sift in Just stir the glutinous rice flour and baking powder evenly?

2. First pour half of the batter into the mold lined with greaseproof paper, add red beans, then the other half of the batter, finally add chopped red dates and sprinkle with black sesame seeds and you're done

< p>3. Turn the air fryer at 170 degrees for 20 minutes, then bake at 180 degrees for 20 minutes? Different fryers will affect the thickness of the rice cake. Please adjust the time and temperature appropriately~