My hometown is not only the land of cotton production, but also has unique snacks, such as gokui, top cake, lard cake, etc. with unique taste.

Among these various snacks, the most delicious, famous and my favorite is Huangtan Rice Noodles.

Huangtan rice noodles are made by a master in Huangtan Town after repeated preparation and research.

Now it has become the first choice for breakfast recommended by everyone in Tianmen. When outsiders eat our Huangtan rice noodles, they will praise us and marvel.

Among the many Huangtan rice noodles in Tianmen, the best one is "Dengji Huangtan Rice Noodles" on Sipai Road.

The powder of Huangtan rice noodles is different from many other types of rice noodles. It is as thin as hair and milky white.

It feels very smooth and delicate in your mouth.

Its biggest feature is that it can absorb the umami flavor of the soup, making people have endless aftertaste.

Soup is also the most important part of Huangtan rice noodles.

This soup is called "paste soup" and is very thick, like cheese.

It tastes delicious and smooth, ensuring you feel relaxed and happy when you drink it.

The production of Huangtan rice noodles seems simple, but in fact it requires more than 30 processes, which lasts 10 days, and each process is relatively complicated.

The first step is to make rice noodles, which is also very important and directly related to the success or failure of this production.

Rice noodles are made from rice, but the rice must be our Tianmen specialty rice.

When making it, first put the rice into a large bucket and soak it in water. When it reaches a certain level, it is taken out and pressed into shape using a manual machine.

Then put the pressed powder into water to prevent it from spoiling.

The second important step is making the soup.

The taste of the soup they make is similar, but they all add a kind of sauce "seed sauce" to the same process, so that they have the taste of soup.

But if you want the taste of the soup to be more attractive to customers, you have to add some ingredients to the soup.

For example, big bladder bones, keel bones, etc. can be used.

Cooking Huangtan rice noodles is very simple. You only need to boil the noodles in hot water and ladle the soup into a bowl.

You can also put a layer of prepared dried eel on top according to your personal preference, sprinkle with green onion, snow-white vermicelli and delicious dried eel, it is simply a delicacy in the world.

When eating Huangtan rice noodles, people usually dip fried dough sticks or "guokui" into the soup. Some people put "guokui" or fried dough sticks in the soup and drink it together with the vermicelli.

And I like to eat the noodles with fried dough sticks and take a sip of fresh soup.

In fact, no matter how you eat it, you can feel the uniqueness of Huangtan rice noodles.

Huangtan rice noodle soup is fresh, rich and smooth.

It shows the world the superb snack technology of our Tianmen people.

It will surely become familiar to people across the country in the near future.