1. Eating jiaozi in the North: Northerners seem to have a soft spot for jiaozi. They not only eat jiaozi on the solstice in winter, but also eat jiaozi on the evening of the following year, which means seeing the kitchen god off and "seeing jiaozi off against the wind".

2. Eating sticky cakes in Shandong: There is a folk song "Twenty-three sticky cakes stick" in Luxi, Shandong. Every year on the 23rd day of the twelfth lunar month, every household should steam sticky cakes and eat sticky cakes, which means sticking the mouth of the kitchen god and letting him speak good things in the sky, not bad things on earth. The sticky cake is made of yellow rice and red dates. It is sweet and strong, and the entrance is soft, which means "high every year".

3. Eat sesame candy in northwestern Shanxi: There is a saying in northwestern Shanxi that "two or three eat sesame candy, but you can't eat sesame candy and lick your fingers". Sesame sugar is refined from selected glutinous rice, sesame seeds and white sugar as the main raw materials.

4. Eating Nianzong in Nanning: Nanning people have the custom of eating Nianzong after the New Year. Nianzong is a symbol of auspicious New Year-"Nianzong Nianzong, high school every year (Zongzi)". On the Dragon Boat Festival, Nian Zongzi is different from Liang Zongzi. It has stuffing, big and small, long and short, round and flat.

5, eat rice cakes in Guangxi: Guangxi Wuxuan, Guiping and other places have the custom of making rice cakes in the coming year. The rice cake is made of glutinous rice flour as the main material and peanut, sesame and sugar as the ingredients. Put them into a mold to make them round, and then steam them at high temperature, which has a unique flavor and the meaning of "round and round"