Fish? Especially steamed fish? It is a main dish of China New Year's Eve. In Chinese? The word "fish" sounds like "surplus". So? If you eat fish. People think you are looking forward to a productive year.

Fish, especially steamed fish, is an essential main course in the New Year's Eve dinner. In Chinese, the word "fish" is homophonic with the word "fish". Therefore, people think that eating fish can make you full of harvest and prosperity in a year.

2. Spring rolls

Spring rolls are traditional food during the Spring Festival. The ingredients are wrapped inside.

Cylindrical dough. Spring rolls are light? Crispy? Crispy. Make him an ideal snack for a big dinner.

According to traditional customs, people eat spring rolls during the Spring Festival. The stuffing of spring rolls is wrapped in the outer skin of the cylinder. This dish is fragrant and crisp, and it is ideal to eat this snack in a hearty dinner.

3. cured meat

Cured meat. Especially bacon? It is very popular all over the country. They are delicious. Will it be sweet? Salty and spicy! Some families have a tradition of making bacon before festivals.

Bacon, especially bacon, is very popular all over the country. Bacon can be sweet, salty and spicy! The tradition of some families is to make bacon many years ago.

4. Braised pork

In many places in China, braised pork is a very popular dish on the dinner table. it is

It is famous for its perfect texture and balanced sweetness and salty taste.

Braised pork is a very popular dish in many places in China. Its meat quality is perfect, sweet and salty, so it is famous all over the world.

5. New Year's rice cake

New year's rice cake? Or simply speaking, rice cake is a classic food that is eaten throughout the Spring Festival holiday.

The rice cake is a classic food, which will be enjoyed throughout the Spring Festival.

In different areas? People may cook rice cakes in different ways-some steamed, fried and wrapped in sugar? During ...

Others cook or fry them with sweet or delicious seasonings.

In different areas, people may cook rice cakes in different ways: some people steam, fry and wrap them with sugar; Some people also cook, stir-fry and eat spices to make the sweet mouth salty.