1. Wangji Begonia Cake. It is made by spreading a thick layer of flour on an iron plate mold, embedding fillings such as bean paste and lard, sprinkling a thin layer of caramel on the surface, spreading some sesame seeds, covering the lid and baking slightly. The shape of this cake is similar to that of begonia.

2. Dried black bean curd. Zhenze's black dried bean curd workshop has always followed the traditional production process, with exquisite materials and unique technology. Soft and chewy, hard but soft, salty and slightly sweet.

3. Smoked bean tea. There are only a few light green tea leaves in smoked bean tea, and more are all kinds of tea material, smoked green beans, white sesame seeds, dried cloves and radishes, which are brewed together and colorful, making the taste of tea fragrant, salty, sweet and astringent.