Half a Chinese cabbage; 2 small red peppers; Some pepper; Salt; 1 tbsp vinegar

working methods

1. Select each leaf of Chinese cabbage, cut each leaf from the middle, and then cut it into 3~4 cm long pieces. ?

2. Put a little oil in the pot. Add Chili while it is hot, stir-fry and take it out. Add 2 small red peppers and stir fry?

3. Add the Chinese cabbage, turn it over, and oil each piece?

4. Add 2g of salt and mix well?

5. Add a tablespoon of vinegar and cover for 2 minutes.

skill

* * Cabbage must be cut in the middle and then cut into small pieces, so as to ensure that each piece has leaves?

After the cabbage is put in the oil pan, stir-fry it in time, so that the leaves are covered with oil. Don't put salt in a hurry, or the dish will come out soon?

* * After putting away the vinegar, cover it and let it taste to prevent it from evaporating. ?

* * If you don't eat spicy food, you can leave out the link of adding pepper, but vinegar is also delicious.