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How to pickle authentic Changsha stinky tofu and how to make it ...

Ingredients: about 1 pieces of stinky tofu

Accessories: 15g of douchi, 1g of Pixian watercress

Ingredients: 15g of salad oil (about 3% actually consumed), appropriate amount of chopped green onion and ginger

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1

How to make stinky tofu. Bean paste is ready

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3

Stinky tofu is fried in oil and yellow, and served out

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4

The oil is heated again, and chopped green onion, douban and lobster sauce are added to stir fry

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5

Add tofu and a little water. wanglaoda? Works of