Garlic tofu
Garlic tofu is a very simple tofu recipe, which can be completed in just a few simple steps.
Materials:
tofu
garlic
salt
oil
Steps:
Cut tofu into small pieces, blanch in boiling water, remove and drain.
Chop garlic.
Pour the right amount of oil into the pot, add the minced garlic and stir-fry until fragrant.
Add the cooked tofu, add the right amount of salt and stir well.
Spicy hot bean curd
Mapo tofu is a very classic Sichuan dish with spicy taste, which is very suitable for people who like spicy food.
Materials:
tofu
Ground beef
Thick bean paste
Sichuan pepper
Ginger and garlic powder
Chopped green onions
salt
chicken essence
Cooking wine
sesame oil
Steps:
Cut tofu into small pieces, blanch in boiling water, remove and drain.
Pour the right amount of oil into the pot, add the minced ginger and garlic and pepper and stir-fry until fragrant.
Stir-fry minced beef until it changes color.
Stir-fried red oil with bean paste.
Add cooked tofu, salt, chicken essence and cooking wine and bring to a boil.
Add some water and cook until the soup thickens.
Add chopped green onion and sesame oil.
Tofu and mushroom soup
Tofu and mushroom soup is a very light soup, suitable for people with healthy diet.
Materials:
tofu
mushroom
Eggs (of hens)
salt
chicken essence
Chopped green onions
water
Steps:
Cut tofu into small pieces and slice mushrooms.
Pour a proper amount of water into the pot, add tofu and mushrooms, and boil.
Beat in the eggs and mix well with chopsticks.
Add some salt and chicken essence to taste and sprinkle with chopped green onion.