Singapore is beautiful and charming, known as the garden city, and its culture is diverse, which is reflected in the food culture. For a tourist country like Singapore, there are many scenic spots to visit, and special food is also indispensable. The following small series introduces Singapore's special attractions and food for everyone. Attractions

MerlionPark

Merlion statue is the national symbol of Singapore-the fish body, indicating that Singapore has developed from a small fishing village; Lion head, representing the earliest name of Singapore

"Lion City". Every visitor to Singapore will take a group photo with Merlion Park.

The Merlion statue is 8.6 meters high, and the water column from its mouth pours into the Singapore River day and night. There is also a 2-meter-high little Merlion statue in the park. In addition to punching in the statue of Merlion, Merlion Park facing marina bay is also an excellent location to take a panoramic view of many classic attractions, such as Jinsha Hotel, Binhai Art Center and Ferris wheel.

Sentosa Island

Sentosa Island, a large fun island, is only 15 minutes' drive from downtown Singapore. It is suitable for calling friends or taking a family for 1-2 days.

Sentosa Island is beyond imagination. As the reason why many people go to Sentosa Island, the comprehensive entertainment city, including Universal Studios Singapore, S.E.A Aquarium and Water Adventure Park, must be experienced. There are also thrilling entertainment projects on the island, such as indoor skydiving, bungee jumping, slope pulley and hanging chair in the air; There are also leisurely and comfortable leisure places, such as Siroso beach and golf course; There are also interesting attractions that children like, such as butterfly garden, insect kingdom and educational theme park interesting Virginia.

GardensbytheBay

The Marina Bay Garden, which skillfully combines plants and technology, accurately interprets the meaning of "garden city" and has become a new landmark in Singapore. Two glass greenhouses shaped like shells and 18 giant trees with steel structures are the most worth seeing in Binhai Bay Garden.

FlowerDome, the largest glass greenhouse in the world: it simulates the Mediterranean climate, where more than 3, plants from five continents grow freely. The flower arrangement will echo different holiday themes, and you can get different surprises no matter when and how many times you come here. The world's highest indoor waterfall is in another greenhouse cloud forest

: it pours down, and the cloud forest simulating the tropical mountain climate is colder and wetter than the dry flower dome.

ClarkeQuay

The Clarke Quay on the north bank of Singapore is named after Sir Clara, the second colonial governor of Singapore. This once busy trading terminal has now become a splendid epitome of Singapore's nightlife. Restaurants, bars, cafes, open-air stalls and street performances are all available, and the latest and most playful people gather here to enjoy the night by the river while enjoying the wine and food. Gourmet

Chili crab

I have tasted this "lion city national dish" before I have been to Singapore. The sauce stir-fried with crabs is the essence of this dish. The sauce is made of Chili and tomato sauce, so it is both spicy and sweet and sour. As soon as the crab shell is peeled off and the sauce gushes out, you can enjoy the fresh and firm crab meat, and you can also order some steamed or fried steamed bread to eat. In addition to Chili crabs, there are also rich flavors such as black pepper, white pepper, salted eggs and cream to choose from. Most seafood restaurants serve them, and they are priced according to the type and weight of crabs. Because crabs are big, it is enough for two people to eat one.

BakKutTeh

Bakkutteh is actually not tea, but a soup made of pig bones and medicinal materials, which is delicious and tonic. Compared with other countries in Southeast Asia, Singapore Baku Ku Tea has fewer medicinal materials, lighter soup color, but stronger pepper flavor. In addition to "Bak Gu Cha Companion" fried dough sticks, refreshing side dishes such as pork tripe, pickles and pickled peanuts are also worth ordering. In the past, people would drink tea after drinking soup to relieve boredom, but now barley water is a more common collocation. One copy of Baku Kut Tea is 7-9 Singapore dollars (about 34-44 yuan).

Hainan ChickenRice

Hainan chicken rice originated from Wenchang, Hainan, and it is also a "national dish" in Singapore, and it can be found in both cooked food centers with street flavor and high-end restaurants with elegant environment. Chicken with tender bones comes from complicated cooking and strict cooking. The rice poured with chicken juice is golden and oily, and there are many kinds of dipping sauces such as soy sauce, minced garlic, ginger and pepper to enhance freshness and taste. If a few people click on one copy, many people click on only one copy, with a copy of S $5 (about 24 yuan) and a whole piece of S $24 (about 117 yuan).

BakChorMee

cuǒ is a Fujian dialect, which means "minced meat" and "minced meat", so it is somewhat similar to the well-known noodles with minced meat. In particular, most of the meat noodles are served with fish balls made of fresh fish and mushrooms stewed slowly. Wonton and dried fish also add a lot of flavor. There are dry noodles and soup noodles, coarse noodles and fine noodles. Please check with the store before ordering. It is a local way to eat noodles with braised eggs and seaweed soup. A bowl of noodles costs only S $3.5 (about 17 yuan) in a common booth.

MiloDinosaur

Melo, known as "China's Gao Legao", is a popular chocolate drink in Southeast Asia, while Melo Dinosar is an advanced version of Melo created by Singaporeans. Put ice cubes in Merlot, and then sprinkle Merlot powder. A thick layer of Merlot powder is spread on the ups and downs of ice cubes, which is quite like the back of a dinosaur. In addition to tasting in the store, you can also buy Merlot powder from the supermarket and brew it yourself.

LimeJuice

acid and sweet anhydride juice is an artifact to relieve boredom. After eating some local delicacies with strong tastes, such as chili crabs, noodles with minced meat and lasha, a cup of anhydride juice (preferably frozen) can immediately relieve the salty, spicy and greasy feeling. In particular, some street vendors will put anhydride juice into handbags instead of cups. Try this bold drinking method. Travel notes

1. Smoking is prohibited in public venues in Singapore, and no-smoking signs will be placed.

second, Singapore is an English three-hole plug-in, so you need to prepare the converter before traveling.

3. Singapore belongs to the tropics, and its clothes are mainly light summer clothes. Please bring your own rain gear and trench coat to prevent the weather from fusing.

Fourth, cars in Singapore are right-handed wheels, that is, vehicles and pedestrians drive on the left, which is contrary to that in China. Please pay attention.

5. English is the main language in Singapore, followed by Malay and Chinese. Sometimes there are Cantonese-speaking service personnel in large hotels.

6. Many hotels in Singapore don't provide disposable towels, toothbrushes, etc., so you'd better bring them yourself.