2. Beiling Maruko is a traditional dish highly respected by local people in Lijin County, Shandong Province. It comes from traditional folk cooking techniques.
3. The Yellow River saury is a rare fish that grows in the lower reaches of the Yellow River, so it is named because it looks like a sharp knife.
4. Shikou roast chicken is produced in Shikou Town, Dongying District, Dongying City. Shikou Town faces the surging Yellow River in the north, with beautiful scenery and simple folk customs. Shengli Oilfield, the second largest oil field in China, is dotted with many producing areas.
5. Lijin fried dumplings are a famous local food in Lijin County, Shandong Province. In early summer, they are served in a plate as big as a full moon. Fried dumplings are all cylindrical, standing neatly, like a small chef's hat, and the skin is wheat yellow.
6. Guangrao Yao donkey meat is a famous local cuisine in Guangrao County, Dongying City, Shandong Province. Dragon meat in the sky, donkey meat on the ground and donkey meat in Guangrao cuisine have a long history and are well known.
1. Gudao Fish Soup, a special dish in Dongying, Shandong Province, belongs to Shandong cuisine. It is famous for its thick white soup and fresh and tender fish. At present, there are hundreds of fish soups in Dongying Island, and people who come here to taste fresh fish soups are bustling and crowded, adding a beautiful landscape to the island.
2. Beiling meatball is a characteristic traditional dish highly respected by local people in Lijin County, Shandong Province, which comes from traditional folk cooking skills. Before the 1970s, it only appeared at individual family dinners. After 1980s, Chen, Zhao, Yue, Li and others in Beiling Township introduced Beiling Maruko, a famous local food, to the market and gradually became the representative of Lijin food culture.
3. Yellow River saury is a kind of rare fish that grows in the lower reaches of the Yellow River, so it is named after it looks like a sharp knife. It belongs to _ family, also known as "saury", with thin and bright body, small scale and small belly, short and round kiss, like a sharp knife. It is rich in fat, and the meat is fresh and tender, and it doesn't need too much seasoning to cook, so the meat is delicious. The common way to eat it is to wash the whole fish, gut it, stick some egg paste or batter on it, and fry it in the oil pan until it is golden yellow, making it "dry fried swordfish". The yellow river swordfish is tender in meat, unique in flavor and abnormal in aroma. It has both the flavor of seafood and the unique fragrance of yellow river fish. Whether it is boiled, fried or fried, it can be made delicious. The local traditional yellow river swordfish fried with fresh leeks is even more delicious. The vinegar-boiled swordfish is delicious in color, smell and taste, and can be served cold and hot. Entertaining guests is a local specialty. So delicious, what are you waiting for? Come to Dongying for a quick taste.
4. Shikou roast chicken is produced in Shikou Town, Dongying District, Dongying City. Shikou Town faces the surging Yellow River in the north, with beautiful scenery and simple folk customs. Shengli Oilfield, the second largest oil field in China, is dotted with many producing areas. Shikou Town has a long history and culture, and has the reputation of "the hometown of roast chicken". All the greedy guests come here. It is even more fascinating to have a taste of Shikou roast chicken, which is worse than Texas braised chicken. Because of its flavor characteristics of "mellow, crisp and delicious, slightly salty, heavy but not greasy, complete nutrition, suitable for both north and south", it is deeply welcomed by diners.
5. Lijin fried dumplings are a famous local food in Lijin County, Shandong Province. In early summer, they are served in a plate as big as a full moon. Fried dumplings are all cylindrical, standing neatly, like a small chef's hat, and the skin is beige. Steamed buns smell like simple noodles, rich pork and spicy onions. In my opinion, whether pasta is beautiful or not, the first point is to have the taste of noodles. The taste of noodles is the essential information of wheat, which contains the fragrance of sunshine. On the other hand, pork and onion have two different forms of aroma characteristics.
6. Guangrao donkey meat is a famous local food in Guangrao County, Dongying City, Shandong Province. "Dragon meat in the sky, donkey meat on the ground", there are many kinds of donkey meat dishes, which have a long history and are famous far and near. Founded in the 12th year of Tongzhi in Qing Dynasty, it was recommended by Cui, a local martial artist, to Beijing Ministry of War for the exclusive use of samurai. There is no donkey in Guangrao, and there is donkey meat on the table. Donkey meat is a cold dish, and extremely thin slices of donkey meat pile up a hill in the dish. It is a kind of dark red, like bloodstone, and there are transparent ribs in the meat fiber, like the timely veins between bloodstone. It tastes elastic, has a faint fragrance inside, and is characterized by being cold. Put a piece in your mouth, savor it three times, and then chew it carefully, and the faint fragrance of donkey meat will curl up in your heart.