Hawthorn malt beverage
Malt10g, hawthorn 3g, brown sugar15g. First, stir-fry the chopped hawthorn and malt separately (you can also buy fried malt and dried hawthorn slices in Chinese medicine stores), and put the fried hawthorn slices and fried malt into a clean small pot. Add 400 ml of water, boil over medium heat, then turn to low heat and continue heating 15 minutes. After the boiled water cools slightly, add brown sugar and you can drink it.
rice gruel
Wash japonica rice100g, put it on the fire, put a proper amount of water, add 30g of fried malt and 6g of bitter orange, decoct to remove residues, add japonica rice to cook porridge, and add brown sugar to stir and dissolve when the porridge is cooked.
Fried pork loin with yellow flowers
500 grams of pig kidney, cut open, remove fascia glands, wash and cut into pieces. When the oil is 90% hot, take the oil pan and add ginger, onion, garlic and kidney flower to stir fry for a while. After the pork tenderloin is cooked and discolored, add 50g of day lily, salt and sugar, stir-fry for a while, and thicken with water, cornstarch and monosodium glutamate.
Zanthoxylum bungeanum brown sugar water
Zanthoxylum bungeanum 1 2g, water 400ml, decocted into 250ml, and brown sugar 30g, taken orally, daily1dose, with two doses taken continuously.
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