1. Preparation materials: pure milk 1 00ml, eggs1piece, sugar10g, edible oil100ml.

2. Separate the egg yolk from the egg white, put the egg white into the eggbeater and stir it in the same direction with the eggbeater until a large amount of foam is generated.

Divide milk, oil and sugar into four equal parts. Put one part of milk, oil and sugar into the eggbeater, and continue to stir until it looks sticky, then add the second part and gradually stir all four parts.

4. Stir the whipped cream with an egg beater. If it doesn't drip, it means it is homemade.