Hello, I'm Wang Junjie, the chef. As a chef, I've been all over the country, and I'm familiar with food and beverage. I just want to share my experience and see how many kinds I said you've eaten. Beijing roast duck, Goubuli steamed stuffed bun, Lamian Noodles in Lanzhou, Huimian Noodles in Henan, tripe-fried pork, Donglaishun hotpot, cakes in Daoxiang village, sauce in Liubiju, cheap houses, bucket chicken in Kaifeng, and roast chicken in hua county, it seems that there are many.

I've eaten the soup dumpling of Four Seasons Beauty in Wuhan and the bean skin of Old Tongcheng. Beijing Donglaishun instant-boiled mutton, Quanjude roast duck. It was five years ago that I ate the bean skin of Laotongcheng. I bought it at the gate of the old Tongcheng, about the time when Chairman Mao visited the old Tongcheng. That bean skin is really well made. It's big and golden. You can never forget it when you take a bite. Since then, I have eaten it in the 197s and at the beginning of this century, and I can't taste it any more. In recent twenty years, there is no difference between the beancurd skin in Laotongcheng and the beancurd skin in Wuhan, which is also the reason why the old brand disappeared. Just like Tianjin Goubuli, there is no innovation and it is only submerged in the torrent of the times. What I will never forget is eating Wuhan Four Seasons Beauty Soup Bags. It was a difficult period in the last three years. At that time, it was a grand thing to eat Wuhan Four Seasons Mei Tang Bao. Wuhan people have to save money for a long time to eat once. Our family goes out to eat on the day of spending, and we have to wait in line at the soup bag shop for a long time to eat. At that time, I also heard about the tragedy of eating soup packets and betting on death. Several young people made a bet at the Four Seasons Beauty Soup Bag House to see who ate too much. The winner didn't pay, and the loser paid. As a result, the winner didn't pay, but he paid his own life. This is all a tragedy caused by hunger.

Goubuli Steamed Bun

Speaking of Goubuli Steamed Bun, it is basically a household name. On the stage of the Spring Festival Evening in the Millennium, teachers Feng Gong and Guo Donglin once introduced "Goubuli Steamed Bun" to people all over the country in the form of cross talk and allegro.

Listen to this word, "There are so many bamboo boards. Let's not praise others. Let's praise this traditional food, Goubuli steamed stuffed bun. Jiegoubuli steamed stuffed bun, what's good about it? It is thin skin, big stuffing and eighteen folds, just like a flower. " In a blink of an eye, people can imagine a cage of big white and soft buns.

but is this dog ignoring really that good? A few days ago, a blogger in Weibo went to Goubuli Steamed Bun Shop and felt disappointed. A cage of steamed buns with more than 3 yuan and 6 yuan seemed to be nothing special to eat. Finally, because of this bad review, Goubuli Steamed Bun Shop called the police directly, saying that it damaged the reputation of the shop. The whole thing looked like magic.

Wuhan Cai Lin Ji

The time-honored delicacies I have eaten are Goubuli Steamed Bun in Tianjin, Beijing Roast Duck, mutton Huimian Noodles in Henan, and bean skin in Wuhan Laotongcheng.

Wang Yuxia's Moon Spelling, Cao Xiangtai's Mung Bean Cake, Wufangzhai's Tangyuan, Zongzi and Tan Yan Ji Dumplings. Xiaotaoyuan chicken soup.

Goubuli

Quanjude