Idiot buns and straw buns are one of Jinan’s specialties.

It is very famous in Jinan and has many branches in Jinan.

The straw buns have a beautiful appearance and are mouth-watering. They taste rich in soup and have a delicate texture.

Youxuan Jinan’s traditional snack is Youxuan, which comes in two shapes: round and oval.

Speaking of oil swirl, I really like the authentic old Jinan.

Eating oil swirl with a bowl of sweet foam is one of Jinan people’s favorite “breakfasts”.

Processed meat braised pork is one of Shandong cuisine, especially in Jinan.

The braised pork is fat but not greasy, but it is not salty when cooked in thick oil braised sauce.

One mouthful of rice and one mouthful of meat. All the rice and meat were brought out.

Sweet foam is a famous snack in Jinan.

Sweet foam is everywhere in the streets and alleys, and people will queue up willingly to buy a bowl of hot, fragrant sweet foam.

Jinan people like to drink sweet foam, and outsiders will have a bowl of it when they go to Jinan.

Jar meat is a special delicacy and famous dish in Jinan, which began in the Qing Dynasty.

It is said that Fengjilou Restaurant in Jinan was the first to create this dish, which has a history of more than 100 years.

It is cooked with pork ribs and spices, then simmered in a magnetic cylinder.

The braised nine-turn large intestine is probably the most famous among Shandong cuisine.

It is the last section of the large intestine, with just the right temperature, thick juice, crispy skin, soft and tender skin, ruddy color, sweet, sour, spicy, and delicious taste.

Sweet, as long as you can eat this dish in Shandong cuisine.