In daily life or work and study, everyone has written compositions, and they must be familiar with all kinds of compositions. Compositions are based on people’s ideological considerations and language organization, and the meaning of a theme is expressed through words. narrative method. So the question is, how to write an excellent essay? Below are the fourth-grade food compositions (selected 9) that I have collected for you. You are welcome to share them. Fourth-grade Food Composition 1

My hometown is in the beautiful ancient city of Yangzhou, and the food in Yangzhou is also my favorite.

I remember one summer, my uncle came to Yangzhou for a visit, and we took him to taste all the delicious food in Yangzhou. In the morning, we went to the famous Fuchun Tea House for morning tea. As soon as we entered the door, I was dazzled by the variety of snacks. My favorite was the crab roe bun. It was different from other buns. It was a small cage with only one , first drink the soup inside with a straw, and then open the bun skin to find crab roe inside, which tastes delicious. Wow! When the hot and dry silk came up, a mellow fragrance hit my nose, and I couldn't help but salivate when I looked at it. Upon entry, your mouth is immediately overflowing with the aroma of oil, the delicateness of the dried shreds, the smoothness of the shrimp, the lightness of the seasoning... everything slowly melts in your mouth.

After breakfast, we visited the beautiful Slender West Lake. Unknowingly, it was already noon, and we came to the Lion House again, where Yangzhou's famous braised lion's head is served - it looks very exquisite, smells fragrant, and tastes tender and smooth. In the evening, we came to Dongguan Street. The most distinctive thing is the various special snacks on both sides of the road, including tofu curd, scallion oil pancakes, Zhao's stacked glutinous rice balls...

Yangzhou's food is world-famous. , it’s really unforgettable and unforgettable. Fourth grade food composition 2

On this day, the place we went to eat was at Xiaolehui. As for the cake? Don't worry, my sister has already reserved it, so just go and get it. In the evening, I dressed up like a princess to attend my sister's birthday.

Today, everyone gathered together, and the food was particularly rich. Everyone was talking and laughing, and eating with gusto. When it was time to eat the cake, we lit the birthday candles for my sister, turned off the lights, and sang happy birthday to her together. My sister made a wish, and I followed suit. Before my sister could say "3, 2, 1", I had already blown out the candle. Turning on the light, I couldn't wait to ask my sister to cut the cake. I said to my sister: "I want fruit! I want fruit! And chocolate!"

The cake was quickly eaten, and I said: "The moon is so round today!" "Yes. "Today is the Mid-Autumn Festival," my mother said.

Without saying a word, I took my mother’s hand and went to look at the stars. Wow, how beautiful! What a beautiful picture... Gradually, I felt a little sleepy, and we went home. On the way home, I still couldn't forget this day. Fourth-grade Food Composition 3

On Saturday, my mother went to Hangzhou for a party, and my father also went to Hangzhou for business, so I was very lucky to be brought to Hangzhou by them like a piece of "luggage". When I come to Hangzhou, I really want to have a delicious meal with unique flavor.

Our lunch was at a restaurant called "Macau Street". According to my observation, it mainly serves Western food. There was a table full of dishes. The one that impressed me the most was: "Flame Steak". I saw the waiter holding a basin with a beef bone and sliced ??beef, and took out a lighter. Suddenly, with a "?" sound, a blue flame rushed up, and the aroma of beef filled the surroundings; " "Cheese Bread", with white slices of milk powder-like stuff scattered on it, which tastes sweet and fragrant when eaten with cheese; "Roast Suckling Pig" is a bit like Peking Roast Duck, with hard and crispy skin, dipped in seasonings When the sauce tastes good, it tastes really good; the last dish is the "Portuguese Egg Tart", which looks like a small cake, with a crispy baked skin on the outside and tender egg soup in the middle, which is sweet. delicious.

After eating a Portuguese-style lunch that I had never had before, my belly was already round. I didn’t expect that there were so many kinds of food. It seems that there should be more. Travel to other places. Fourth-grade Food Essay 4

My hometown is in the beautiful Linxiang. When mentioning Linxiang, everyone may think of the beautiful Wujianshan Mountain, the beautiful Chang'an River, including downtown Chang'an, but today I want to talk about The most famous one is Linxiang's gourmet "Thirteen Villages". "Thirteen Villages" is unique to Linxiang. There is also a nice advertising slogan: "A thousand troops are easy to get, but a sauce is hard to find." Everyone must have understood the meaning immediately.

The best pickles in the jar, and the taste is not to be boasted, it is specially used to mix rice. If the school has any Chinese food, then this will be the favorite of the pickiest students. And I think the most delicious thing in "Thirteen Villages" is sour radish, which in Linxiang dialect is "preserved radish". The diced radish is orange in color, and there is chili pepper as the base. The first feeling in the mouth is sour and spicy. Because radish has an appetizing effect, it is also popular among people.

Thirteen Villages can not only be used to mix rice, but can also be used to give gifts. It is a perfect gift.

I won’t introduce much below. If you feel itchy, come to Linxiang and taste it yourself! Fourth-grade Food Composition 5

There are many delicious foods in the world, but I only love kimbap. Making kimbap is not difficult and everyone can make it.

Among the various flavors of kimbap, my favorite is tuna kimbap. Milky white rice and tender pink sausages are wrapped in dark green seaweed, as well as yellow peaches and tender green cucumbers plus tuna fillets. Its round shape is particularly appealing.

The making of kimbap is simple and easy to learn. First spread the dark green seaweed on a bamboo screen, put cooked rice on the seaweed, and add yellow peach strips, cucumber strips and sausage strips. After all these are done, roll them up with the bamboo screen that has been laid out in advance, and then cut them into sections with a knife. The round and lovely kimbap is ready. The prepared kimbap was like a "taste bud bomb", and my mouth and appetite quickly became its captives.

When you take a bite, you will be hit by the salty tuna first, followed by the tender floss and the softness of the rice, then the freshness of the peach and cucumber, and then the fragrance of the rice. If you want, you can add some sweet and sour salad dressing. It is simply a rare delicacy in heaven and the only delicious thing on earth.

After reading my introduction, do you also want to make your own kimbap? Fourth grade food composition 6

"Dingle bells..." is in class. There was no unhappy look on everyone's face, because today was the food festival for dormitory students. Everyone was carrying large and small bags in their hands, which contained a variety of snacks and fruits.

When we arrived at the sports center, we put all the snacks on a table and arranged it into a beautiful "gourmet platter".

The event started, and the two hosts walked to the stage and said in unison: "The food carnival for residential students begins now!"

"Now, please invite Class Four (1) Brought to us by Pan Keyu and Lu Yinuo..." one of the hosts announced.

Next, after many representative students finished their performances, it was the turn of the warm-up exercise - bunny dance. We lined up in a row and put our hands on the shoulders of the classmates in front. The music started and we jumped up.

Finally it’s the most important part: eating snacks, fruits and other things. I opened a pack of slices and gave one to everyone. Everyone was very happy.

Today’s food festival was a great success, and everyone returned to the dormitory happily. Fourth-grade Food Composition 7

My extracurricular life is rich, including painting, dancing, and playing badminton... They are like stars dotting my "night sky". In my "night sky", the brightest "star" is cooking delicious food.

I have loved cooking food since I was a child. One time, my mother went to work. I thought it was very hard for her to go to work, so I decided to make a plate of glutinous rice cakes for my mother. To make glutinous rice cakes

Ingredients to prepare are: mango, corn starch, and glutinous rice flour.

First, I cut the mango into dices with a knife, then poured the glutinous rice flour into a bowl filled with warm water, and stirred it well. Then I poured the mixed glutinous rice ball onto the diced plate, and then put it on the diced plate. Divide it into small balls, wrap the diced mango inside, and finally pour cornstarch on the diced board, roll it, and the glutinous rice cake is ready!

I put the prepared glutinous rice cakes in the pot and boiled them. After a while, the glutinous rice cakes were ready. It's like a round little face, smiling at me!

At this time, my mother came back. She smelled the fragrance of glutinous rice cakes and asked, "Who is making glutinous rice cakes?" I listened and hurriedly brought a bowl of hot glutinous rice cakes to my mother. , my mother smiled happily after eating.

Friends, do you think this "star" shines? Fourth Grade Food Composition 8

There are still five hours of amazing food class, "dip", "dip"...

Finally, we have been waiting for a century. , at Teacher Li's order, our "food search light" and "motor" were turned on at the same time.

There are so many snacks here, including biscuits of different shapes, dry and hard popcorn, and large and small breads... It makes people "drool down three thousand feet, suspected of falling from the Milky Way" Nine days”.

In order to eat more, I couldn’t stop my hands and mouth; I found the delicious "Qiuqiu" biscuits, but I hadn’t finished eating the dried fish in my mouth, so I was squirming around anxiously. The ball biscuit in my hand seemed to be saying: "Eat it quickly, eat it quickly, I taste better than it." "Wow, he obviously eats mine too!" I had an idea and ate it all in one go.

Look at its "delicious" appearance, and its jet-black skirt makes people wonder what it tastes like. The flat shape makes it easier to swallow. What's even better is that there is a raised "part" in the center, which is an apricot. Teacher Li also likes to eat, one in each hand and one in each mouth. Ha ha!

The scene was very lively, some were reminiscing, some seemed to be enjoying themselves, and some were discussing what they like to eat...

Why, it ended so quickly? This is the food class I have been looking forward to for a long time.

Fourth grade food composition 9

Recently, we held a grand food festival in Pingyang, and everyone liked to go there for a walk. On Saturday, my parents also took me there to taste the local snacks.

As soon as I got there, I saw countless people. It was such a huge crowd! Look, here, middle school students in groups of three and five are discussing, what should we eat? Look how delicious this thing is, and look how delicious that thing is. Looking over there, old ladies and grandfathers are bringing their little granddaughters and grandsons here to join in the fun. I followed my parents closely, holding their hands, as if I was afraid of getting lost. The food there is rich and varied: snow-white marshmallows, red-yellow candied haws, fragrant chicken wings and drumsticks, steaming steamed buns... I was dazzled and salivated.

What impressed me most was the insect feast in Thailand. Think about the scary spiders, scorpions, and centipedes you usually see...it's really creepy! Now these mighty creatures can only lie motionless on the oven, waiting for customers to destroy them.

When I visited this food festival, I saw a lot of garbage. I sincerely hope that these stall owners can also take away the garbage.