Second, it tastes different. We all know that the Northeast is rich in food and there are many pickles. The food in the south is generally light, and the northeast people may not be used to it. Third, the dip is not well matched. Besides chicken, dipping in water is also very important. Good dipping sauce can make the taste of white-cut chicken more delicious, while bad dipping sauce will destroy the harmony of the overall taste. Many restaurants in Northeast China with boiled chicken can't dip it well, which makes the northeast people who have tasted boiled chicken have a bad first impression on it. I don't want to try to eat boiled chicken again.
Finally, it is arbitrary that people in Northeast China don't eat boiled chicken. Many northeast friends who have eaten boiled chicken in the south say that they have opened the door to the new world and can't stop. But after returning to the northeast, I really can't eat authentic food, so it will give people the impression that people in the northeast don't eat boiled chicken. In short, boiled chicken must be tasted. It looks very clear and light, but it is very tasty. I'm sure I want to eat again after eating. And you must go to the birthplace to eat delicious food, and you must go to Guangdong to eat boiled chicken.