flour

200 grams

condiments

oil

Proper amount

boiling water

300 grams

salad oil

10ml

refined sugar

90 grams

baking powder

3 grams

step

1. Get all the materials ready.

2.90g of sugar is added with/kloc-0.5g of flour, and evenly mixed to form stuffing for later use.

3. Take a large basin, add 300g water and10ml salad oil to boil, and then turn off the fire.

4. Then slowly add 200g flour into the boiling water.

5. Stir while adding until the dough doesn't touch your hands. Turn off the heating.

6. After the hot dough is taken out, it is slightly cold, and a little baking powder is added to knead it into a smooth dough.

7. The dough is divided into small dough of about 50 grams and rounded.

8. Squeeze a portion of dough and add a spoonful of sugar filling.

9. Then seal and knead into a circle.

10. Seal and flatten into a small cake.

1 1. Brush the bottom of the plate with oil, put in the biscuit, and brush some oil on it.

12. Cover with plastic wrap and let stand for 30 minutes.

13. Heat the oil in the pot to 50% heat and put it into the biscuit.

14. The medium fire is slowly fried to.

15. Take out the sugar cake with golden skin.