Ingredients: 700g pork ribs.

Accessories: vinegar 1 tablespoon sugar 1 tablespoon.

3-5 slices of ginger and 3-5 slices of garlic

Scallion cooking wine 1 teaspoon

2 teaspoons soy sauce and 2/3 teaspoons salt.

1. Chop the ribs into appropriate sizes and wash them with clear water. Put it in a pot filled with water, then add ginger slices, onion and two pieces of garlic, cook it until it is half cooked and blanched until it bubbles, take out the ribs and wash them, and control the water for later use.

2. When cooking ribs, you can adjust the juice first. Pour salt, cooking wine, soy sauce, vinegar and sugar into a bowl and mix well, then add half a bowl of water and mix well.

3. Add a little oil to the pot, saute shallots, ginger and garlic, add ribs and stir-fry until both sides are golden, and pour in sweet and sour juice. Pour in fresh water without ribs, boil it over medium heat, and then simmer for about 20 minutes over medium and small heat.

4. When the time is up, turn to high fire to collect the juice, and sprinkle some cooked sesame seeds after cooking.

Tip: 1, how to make it crispy outside and tender inside-cook for 30 minutes, so that it is crispy outside and tender inside. If you directly fry raw ribs, they will get old easily.

2, why do you want to marinate, because the hot oil in the hot pot quickly sealed the appearance of the meat, and it was not easy to absorb when making sweet and sour juice, and the ribs had a fishy smell.

3. How to fry ribs? -The fire is fierce. Anyway, it's been cooked for 30 minutes. It's precocious. Just make sure it's crispy outside.

Moderate sweet and sour, not greasy, rich and delicate taste, will not feel any kind of seasoning abrupt.

The color is sugar.