The batter mainly relies on the soup to improve the umami taste of the batter, so the production of the soup is the key to the production of the batter. Quanzhou is close to the sea and rich in seafood. Local residents will cook soup bases with seafood such as shrimp, oysters and mussels. Because the oil in the batter is basically lard, it can greatly improve the flavor, but some people don't like lard and will use sparerib soup instead. After the soup is boiled, the ingredients can be prepared.
The ingredients of batter are very rich, including dried mushrooms, scallops, dried squid, lean meat, shrimp, large intestine, small intestine, pork liver, duck heart, tofu, marinated eggs, sausages and so on. However, these ingredients need to be treated in advance, and dry goods need to be soaked in water in advance. Large intestine, pig liver and pork need to be sliced, then soaked in cooking wine to remove some fishy smell and cooked in advance. When the ingredients are ready, you can make the batter.
After all the preparations are made, you can make the batter. Add a proper amount of lard or vegetable oil to the pan, stir-fry chives, ginger and garlic in the pan, and then add the base soup. After the soup base is boiled, you can add ingredients such as mushrooms, scallops and sausages soaked in advance. When these ingredients are cooked, add noodles and pick them up with chopsticks. After a little boiling, add clams that Fujian people like to eat. You can also add prepared marinated large intestine, small intestine, all kinds of cooked food and fried dough sticks, and sprinkle pepper, celery powder, liquor and marinade when eating batter, which is more delicious.
The batter is delicious and nutritious. Because of its low calorie, it is very suitable for people during weight loss. Among them, adding appropriate amount of shrimp bran into the batter to cook the soup base can improve the taste of the batter.