1. Jiahe donkey meat, which was a tribute from the Qing Dynasty, has a unique taste. During the Qing Dynasty, the Jiahe area in Qingzhou was rich in donkey meat. The locals not only raised donkeys, but were also very good at making spiced beef. The production process was very complicated. The color of donkey meat produced by ancient methods is pure and bright, and the taste is very mellow. When the palace learned that Jiahe donkey meat was very famous, it designated Jiahe donkey meat as a tribute and paid tribute to the court every year. This shows how good Jiahe donkey meat is. famous. Now the donkey meat here has become a signature of Qingzhou. It would be a pity not to taste the donkey meat here when you come to Qingzhou.

2. Miaozi Whole Sheep. Autumn is the best time to drink mutton soup. Unlike summer when you are sweating after drinking mutton soup, Miaozi Whole Sheep Banquet has mutton soup. The mutton soup here It tastes very pure, and the mutton soup here is also very nourishing. In addition to lamb soup, there are also braised lamb, cold haggis, etc. The taste is very good, and the taste of different parts is also different. I admire the master who can make a whole lamb feast. No one has superb cooking skills. There is no way to make such a delicious whole lamb feast.

3. Various pastries. In Qingzhou, there are many special pastries, such as Mi Sandao, peach cake, Feng Gao, etc. Mi Sandao tastes very sweet and has a layer of sugar shreds on it. It tastes particularly sweet and crispy. If you like sweets, you can try it. This sweet dish is most popular among children. After all, children love sweets. Almost everyone living in Qingzhou has eaten it when they were young. Secondly, peach cakes are also a specialty of Qingzhou. Although peach cakes are also sold in other places, Qingzhou's peach cakes taste very authentic and are purely handmade, so they taste crispy and delicious. Fenggao is also a famous local snack. The main ingredient is rice noodles, with fillings in the middle.

4. Pastry cakes. In Qingzhou, there are people selling pastry cakes in the streets and alleys. Qingzhou’s pastry cakes are made in a special way. The raw materials include lard. The lard is made into pastry, and then the dough is mixed with the pastry. , wrap the fillings and bake them in the stove. The baked pastry will be fragrant, crispy on the surface, and not greasy at all. Puff pastry can be used for breakfast or snacks. Some people take some puff pastry with them and use it as dry food when traveling far away. It is also very convenient to eat on the road.