Chongqing Hot and Sour Powder, Shandong Pancake, Xi 'an Hot Soup, Hanzhong Hot Noodles, Lanzhou Beef Lamian Noodles, Wuhan Regan Noodles, Beijing Fried Douzhi, Shanghai Glutinous Rice Dough, Ningbo Tangyuan and Changsha Rice Noodles are the top ten snacks in China. Each has its own characteristics.

Chongqing hot and sour powder is a famous traditional snack that spreads in urban and rural areas of Chongqing. Because of its unique taste, excellent quality and low price, hot and sour powder is very popular all over the country. Rich fragrance, bright colors, crystal clear, sweet and sour. Shandong pancakes originated from Mount Tai and are very thin. Is made from coarse cereals. This is food for the common people-you can eat it with relish if you roll it with green onions, vegetables, meat or delicacies.

Hu spicy soup is one of the most classic snacks of Shaanxi people, which can be said to condense the essence of Shaanxi snacks. In the morning, walking through the back streets, you can smell the smell of gravy from the cauldrons everywhere. Hanzhong hot dough is made by grinding rice into dough and steaming it, and then stirring it with seasonings such as salt, pepper and vinegar. A delicious dish served with seasonal vegetables. Hanzhong's hot dough is delicious and spicy, and its gluten is suitable for all kinds of people. Lanzhou Beef Lamian Noodles is a famous flavor snack in Lanzhou, which enjoys a good reputation all over the country. The five steps made skillfully use the physical properties of the ingredients, that is, the extensibility and elasticity of gluten protein, in terms of material selection, dough mixing, dough awakening, and Lamian Noodles.

Regan Noodles is one of the most famous foods in Wuhan, and it is also an inseparable part of Wuhan people's life. Noodles have slender roots, strong muscles, yellow and oily color and delicious taste. Mixing sesame oil, sesame sauce, shrimp, spiced pickles and other ingredients is more distinctive. Fried dough sticks are one of the traditional popular foods in China. It is not only cheap, but also crispy and delicious, suitable for all ages. Fried dough sticks are the most common snacks in Beijing and are usually eaten as breakfast. Glutinous rice balls are a traditional breakfast for old Shanghainese. The glutinous rice is rolled into a thin piece of bread, with some mustard tuber on it and a fried dough stick, and rolled into a dumpling. In this way, the pure Shanghai glutinous rice ball is completed.

Tangyuan is one of the famous snacks in Ningbo and one of the representative snacks in China. It has a long history. During the Spring Festival, people in Ningbo have the traditional custom of having the whole family sit together and have dumplings in the morning. Changsha rice noodles are not as famous as Guilin rice noodles, but they have their own characteristics and are one of the favorite foods of Changsha residents. Rice flour is divided into round flour and flat flour. Most people in Changsha prefer flat powder because flat powder is easier to taste than round powder. You know, rice noodles themselves have no taste, and they are all seasoned by soup.