1, industrial and commercial formalities to be handled. Newly established restaurants should register with the local competent industrial and commercial bureau, which will make a decision on whether to approve the registration within 30 days after the application.
Restaurants that apply for business registration should first apply for pre-approval of store names. After approval, the Notice of Pre-examination of Enterprise Name shall be sent to the industrial and commercial bureau of the registration authority to receive the Registration Form of Enterprise Application for Industrial and Commercial Registration. The main items of registration are: the name, domicile, business premises, legal representative, business nature, business scope, business mode, registered capital, number of employees, business premises area, business period and branches of the restaurant. ?
After the industrial and commercial registration is approved, the Business License for Legal Person shall be issued to the enterprise as a legal person, and the Business License shall be issued to the enterprise that collects legal person fees or the branch of the enterprise that conducts independent accounting. No business activities may be carried out in the name of the restaurant before obtaining the business license, and the date of issuance of the business license is the date of establishment of the restaurant. Pay the registration fee according to the regulations when handling industrial and commercial registration, and the registration fee is 0. 1% of the total registered capital. ?
2, for health permits. After receiving the business registration certificate from the Industrial and Commercial Bureau, you should first apply for a health permit at the competent health and epidemic prevention station where the restaurant is located, and the health and epidemic prevention station will send staff to the restaurant for inspection.
3. Apply for environmental protection approval. Environmental protection approval shall be handled by the local environmental protection department, and the main approval items are: noise and sewage discharge. Restaurant operators should provide the restaurant location plan, and indicate the surrounding environment and the use nature of adjacent buildings, and the competent environmental protection bureau will send personnel to conduct on-site inspection. After passing the inspection, the competent department of environmental protection shall sign "consent to start business" in the column of "opinions of relevant departments" in the enterprise registration application and affix the official seal.
Delicates that mainly sell cooked food are called deli, and the products they sell often include: marinated vegetables, cold dishes, dishes that can be eaten directly, etc.
Characteristics of deli
1. Deli shops usually don't provide dining places for customers, and customers usually take away their consumption after buying, such as the takeaway window.
2. Delicacies and seafood are mainly cooked food, which is more convenient for customers and reduces people's kitchen time.
References:
3 15 Supply Network/What are the procedures for opening a deli?
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