Practice: 1, prepare the raw materials in advance, soak the flower nail in normal saline to let it spit out the gravel, and then clean it for later use.
2, leek, onion root cut into strips, ginger cut into strips, garlic cut into pieces, dried red pepper cut into strips for use.
3. When the oil in the pan is heated to 70%, add ginger slices, garlic, dried peppers, onion roots, pepper granules and bean paste to the pan.
4. After the accessories in the pot are fragrant, pour in the washed flowers and stir fry.
5. After all the flower shells are completely spread out, pour in the leeks and stir fry again 1-2 minutes.
6. Until the leek becomes loose and the color becomes darker, sprinkle with salt to start the pot.
Second, the fragrant fried flower nail raw materials: 500 grams of flower nail, a small amount of fragrant lai, vegetable oil, ginger slices, pepper, garlic, pepper and vinegar.
Practice: 1, wash the flower nail for later use, mince the ginger and garlic, and cut the pepper into strips for later use.
2. Boil the water in the pot, pour it into the flower shell until the shell sticks out, remove the cold water and rinse off the milky foam and gravel.
3. Heat the oil from the pan, add ginger, garlic and pepper to saute until fragrant, then pour the flower nail into stir fry and add a small amount of pepper.
4. Finally, put the right amount of salt, vinegar, Xianglai and stir-fry twice and a little water to start the pot.
Third, the raw materials of Huajia tofu pot: Huajia 1.5 kg, bag bean products 1 piece, white pepper granules 1 spoon, onion slices, ginger slices and onion slices.
Practice: 1, the bean products in the bag are cut into cubes for use, and the white pepper particles are broken for use.
2, boil a small amount of oil in the pot, add onion and ginger slices to saute.
3. Stir-fry the white pepper until the fragrance is released, and add appropriate amount of water (whichever is just raw).
4. After boiling, add the bean product grid to the soup.
5. After rolling, add the flower nail and cook until it opens.
6, add a small amount of salt to taste, sprinkle with chopped green onion before eating.
Fourth, the raw materials of the mixed cold flower nail: flower nail1000g, fragrant lai, garlic, millet pepper, pepper oil, sugar, vinegar, soy sauce and sesame oil.
Practice: 1, prepare all the raw materials and choose flowers.
2. Soak the bought flower nail in salt water for 10 minute, and drop a small amount of sesame oil at the same time, which can make the flower nail spit out some gravel (but not completely).
3. Pour cold water into the pot and put the soaked flower nail into the water to boil. When the shell is completely opened, pick it up.
4. Put the picked flower nail into cold boiled water.
5. Remove the meat and shell of the flower shell, and then put the meat in cold boiled water to wash out the remaining fine sand (I firmly believe that fine sand can be completely removed).
6. Put the clean sand into the bowl for later use.
7. Cut the millet pepper into circles
8, Lai Xiang chopped
9. chop garlic
10, pour Chili oil into the vegetable pot (Chili oil will become fragrant when heated).
1 1. Pour soy sauce, vinegar, sugar, garlic, chopped herbs and millet pepper into a bowl and mix.
12. Pour the flower skin into the seasoning bowl, and then pour the cooked pepper oil into the bowl.