Shijiazhuang is the provincial capital of Hebei, and its food is very much in the style of Hebei cuisine.

The types of food in Shijiazhuang are very diverse, including famous palace products and popular delicacies.

Many celebrities have an indissoluble bond with Shijiazhuang's food. For example, Peking Opera masters such as Ma Lianliang and Anita Mui in the past, as well as Guo Degang, a famous cross talk artist today, love to eat beef braised on fire.

Zhaofu Suyu Hebei was the area where Handan was located during the Spring and Autumn Period and the Warring States Period, so many traditions from that time have been passed down.

Handan Zhaojia is the hometown of crispy fish, but crispy fish does not refer to a specific way of eating a certain fish, but is a general term for the cooking of a large category of fish.

Hairtail, catfish, silver carp, flat fish, pomfret, marine fish, Spanish mackerel, carp and even salmon can be used to make Zhaofu Crispy Fish.

So many kinds of fish naturally have different tastes, it just depends on which one you like to eat.

The selection of materials and production methods of Zhaofu Crispy Fish are very particular. First of all, the fish used in Zhaofu Crispy Fish are natural wild fish. These fish must be placed in clean water to detoxify before being used for cooking.

In terms of the selection of condiments, the spices used in Zhaofu Crispy Fish are almost all natural plant spices, and few additives are used.

The fish needs to be simmered slowly in a special casserole over low heat, and it has to go through more than a dozen processes. The resulting fish is of course the most delicious in the world.

Fried Pancakes Northerners love to eat pasta, and pancakes, as a major category of pasta, are naturally also very popular among Hebei people.

This method of making fried pancakes has also spread in northern cities such as Hebei.

Fried pancakes are made by cutting the cooked pancakes into shreds or thin strips, and frying them with various ingredients in a pot. Add meat to make meat stir-fry, and add only mung bean sprouts without meat to make vegetarian stir-fry.

The editor feels that the person who invented the method of eating fried pancakes must be a smart foodie.

Fried pancakes can be used as rice or as a dish. They are delicious and rich, and make people feel happy when they eat them.

Gong Noodles Hebei has a famous traditional specialty "Three Gongs", namely palace lanterns, palace wine and palace noodles. Gong noodles are also called tribute noodles, which were treasures of the palace royal meals in the past.

Gong Mian also has another name, lotus root noodles. This is because Gong Mian is a hollow noodle with many holes inside like lotus root.

Just looking at this appearance feature, you can tell how precious this kind of palace face is.

What's even more precious is that the palace noodles were handmade in the past, which shows that the craftsmanship was exquisite.

The raw materials of palace noodles are wheat flour, special oil, refined tobacco, and starch. Making palace noodles requires multiple processes.

Palace noodles contain a variety of nutrients, taste delicious, the noodles are well-proportioned and tender, white in color and rich in oil.

This kind of noodles is not like ordinary noodles, which will become sticky after being cooked for a long time. Palace noodles will not become rotten after being cooked for a long time in the book, and will not become sticky after being soaked for a long time.

It can be eaten hot or as cold noodles. The texture and taste are very good.

Zhaozhou Snow Pear Hebei not only has a variety of pasta, but also delicious and juicy pears.

Zhao County in Shijiazhuang is rich in a kind of snow pear, which has distinctive characteristics compared to Yali pears produced in other areas.

The maturity period of Zhaozhou Snow Pear is one month earlier than that of other varieties, and the size is also larger than ordinary pears. The most important thing is that this kind of pear has a high sugar content and tastes very sweet. It is often used to make canned fruits and snowflakes.

Products such as rose wine.

There are many types of grilled beef in Hebei Province, and naturally there are many ways to eat it. Compared with the braised and grilled beef in Beijing, the beef grilled in Shijiazhuang, Hebei Province is also an excellent way to eat it.

Shaoshao means soaking the beef in the soup. The components of beef Shaoshao are fire-roasted and soybean beef. The soybean beef is strong and layered, with a rich flavor. The fire-roasting is tender and soft when soaked in the soup, absorbing the soup.

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For Hebei people, a meal of beef grilled over fire is a very comfortable meal.

Beef Shao Shao originated in the 20th century. At that time, people in Shijiazhuang, Hebei Province had beef Shao Shao as a regular meal on their dining tables. Beef Shao Shao could be eaten three meals a day.

In recent years, many foreign foods have entered Hebei. The impact of Internet celebrity food, fast food, takeout and other foods has gradually declined the beef hotpot, and it is no longer as glorious as before. However, Hebei people still love this delicacy, and you can go to Hebei.

try it.