Rice flour can be used to make rice cakes, rice rolls, egg cakes, cakes, brown sugar jujube cakes, etc. Rice cake: It is a traditional fermented rice pastry. It is white in color, soft and sweet. It can be used as a staple food or as a snack. It has a unique flavor and high nutritional value. Rice roll: It is the most common breakfast in Guangdong and a very common neighborhood delicacy. It is suitable for all ages and is well known by women and children. Egg pancakes: Use rice flour to make egg pancakes. It has a different taste than flour pancakes, but the taste is very good. You can pair it with your favorite side dishes, porridge, rice cereal, etc., and make it a staple food for three meals.

Rice flour can be used to make rice cakes, rice rolls, egg cakes, cakes, brown sugar jujube cakes, etc.

1. Rice cake: It is a traditional fermented rice pastry. It is white in color, soft and sweet. It can be used as a staple food or as a snack. It has a unique flavor and high nutritional value. Easy to make, suitable for all ages.

2. Rice roll: It is the most common breakfast in Guangdong and a very common neighborhood delicacy. It is suitable for all ages and is well known to women and children. When it was produced, it was famous for being "white as snow, as thin as paper, shiny, smooth and delicious".

3. Egg cakes: Use rice flour to make egg cakes. It has a different taste than flour-based egg cakes, but the taste is very good. You can mix it with your favorite side dishes, porridge, rice cereal, etc., for three meals. staple food.

4. Cake: Cake made with rice flour has a moister and softer texture. Cake made with sticky rice flour has a perfect blend of egg aroma and rice aroma, giving it a unique taste.

5. Brown sugar jujube cake: Red dates are also known as "natural vitamin pills", and cakes made with brown sugar have a better flavor.