Yangzhou fried rice is a famous local specialty snack in Yangzhou City, Jiangsu Province. It is one of the traditional fried rice in China and one of the most popular fried rice in China. Yangzhou fried rice is famous for its color, fragrance, taste and beauty. It is a delicious dish with rice as the main ingredient, eggs, shrimps, diced lean ham, chopped green onion and diced carrots, which is rich in nutrition and rich in flavor.

The cooking methods of Yangzhou fried rice are very particular, and many traditional techniques are often used, such as pan frying, pan roasting and pan explosion, so the taste of fried rice is very unique, crisp and tough, and the taste is excellent. In addition to the original flavor, Yangzhou fried rice has many flavors, such as stone pot fried rice, three-silk fried rice and egg fried rice. You can also add seasonings and side dishes according to your personal preferences to make them more delicious.

As a business card of Yangzhou, Yangzhou fried rice is famous all over the country, attracting many people to taste it. Yangzhou fried rice has its own unique flavor, which makes people memorable, whether in street vendors or large hotels. Therefore, if you have the opportunity to travel to Yangzhou, you must taste this world-famous Yangzhou fried rice, and you will definitely linger.