First, the acquisition of rice slurry It is essential to paste rice slurry in the pot, and the production of rice slurry is also very particular. It is made by grinding rice, but the rice needs to be soaked for several hours before grinding. If it is directly ground with dry rice, rice slurry will rarely appear. After rice is soaked for several hours, it can completely fit the water phase. It will be much more convenient to grind again, and a lot of rice slurry can be ground, so that the ground rice slurry can be used to make pot paste.
Second, the production of pot-side paste is actually relatively simple, but everyone must pay attention to the time. When making pot paste, we must first prepare a relatively high pot and then heat it. When the pot is heated to a certain temperature, you can brush some peanut oil on the side of the pot. These peanut oils are used to prevent rice slurry from sticking to the pot and being taken out. After brushing the peanut oil with a brush, you can put the prepared rice paste on the peanut oil, then cover it and stew for a few minutes. These rice pastes are almost cooked, then brush them off with a brush and put them in a bowl. This process is very particular about time and hand speed, so novices have to practice several times to grasp the time.
Thirdly, as a kind of breakfast, the seasoning of pot stickers is very comfortable to eat, but it is not tasteless. If rice paste is directly used to make pot stickers, it is tasteless and unsightly. At this time, it is necessary to prepare the seasoning for pot stickers. Generally speaking, seasonings are used as reminders. You can mix them with spices such as shrimp and monosodium glutamate according to your preference, then pour them on the pot stickers and stir them again. This kind of fried dumpling is very comfortable to eat and has a certain taste.