Sauced beef: Sauced beef is a home-cooked dish made with beef as the main ingredient and mixed with cooking wine, onions, ginger, garlic, star anise, pepper, light soy sauce and other seasonings.

The characteristics of sauced beef are bright red color, clear sauce, and crispy taste. The seasoning in the sauce is integrated into the beef, making the beef meat more delicious and the taste more delicious.

Soy Beef

Five-spice beef: Five-spice beef is beef-based, with five-spice powder, cooking wine, onions, ginger, garlic, sesame oil, vinegar, water starch, star anise A home-cooked dish cooked with seasonings such as , pepper and so on.

The characteristic of five-spice beef is that it is mixed with five-spice powder. The cooked dishes have a unique aroma and delicious taste. The meat is soft, the juice is rich, and it is fragrant and delicious. It is a very popular home-cooked delicacy.