The clear fruit I made, this clear fruit made of mugwort leaves, was made by a good friend of mine in Jiangxi. Their names are Amy Fruit. Here in Hubei, we use the local name of "Soft Bird", commonly known as Miancai, and its scientific name is Qufu.

During the Qingming Festival, there will be white capillary leaves with yellow flowers. People pick tops and flowers, wash and mash them, add glutinous rice flour, fill them, make cakes and steam them. Or paste the pan with oil without stuffing, which is called cotton vegetable oil cake.

A cake made without stuffing is called Qingming cake, or Qingming cake.

When I was a child, my memory was that my mother picked a clear dish and the rice flour was brewed by herself. It uses the lever principle to support a stone in front of a wooden frame. I don't know its name, but I think it's interesting. Step on your eyes and watch the rice smashed into powder, then sieve it and hit it with your feet until it is all fine rice noodles. What I remember deeply is that it was fun to step on it. In fact, my mother cooked fruit for me only once or twice. At that time, my mother was always busy She doesn't have time to cook time-consuming and labor-intensive food, and she tells us every time she cooks it. Mom cooks for you, lest I be greedy for other people's food.

This is a snack made of glutinous rice flour and sticky rice flour. The method is as follows. Friends who can cook can understand it at a glance and do it at a glance. The methods will not be explained one by one. Interested friends go to Baidu method! There is also a broader scientific name called qingguo.

It is emphasized here that wormwood is picked with a pinch, and the buds must be picked clean. The old leaves and weed impurities caught by everyone bring more trouble to themselves in the later stage and affect the taste. It's time to test whether you are careful!

The food eaten at the entrance must be clean, and put some edible alkali when washing and cooking. One is cleaner, and the other is to keep the color bright green. But after cooking, wash it and squeeze out the black water inside. The wormwood is a bit bitter, and the black juice in it should be removed. We want to eat its crude fiber to clear the intestines and remove dampness and the unique fragrance of wormwood. You may not be used to its smell for the first time. It attracts people who are predestined friends, people who like it are treasures, people who don't like eating smell bad and look ugly, and people with poor figure are even uglier.

To tell you the truth, I don't think it tastes good either. Nowadays, people put it in their mouths, and it tastes bad. I tried my best to make it, because I want to talk about the rich nutrition sources of game and the scenery in Qingming Festival. If I miss this season, I won't be able to eat wormwood when I am old. It is also a memory of childhood and a feeling of eating. Maybe I am really old, and I often think hard.

The child watched me eat and said anxiously, Mom, will this wild vegetable be poisoned after eating? Are you sure you can eat? Let him eat or not, I can't help worrying, and he doesn't love or care about traditional snacks. Only like pizza, pasta and hamburgers, descendants influenced by western culture! Is it good or bad? I don't know, I'm inexplicably lost and sad. All right! I enjoy it alone. How can I understand my hard work? How can I understand this feeling? Go ahead!

The sticky rice noodles I bought this time are a little thick, so they look rough. Remember it's rice flour, not flour! After kneading, the flour will warp and the rice flour will be soft and waxy.

Today, I use glutinous rice sausage rice as stuffing.

All right! Out of the pot, my Amy fruit, too many names, my green ball, my fruit. Anyway, it is such a memory, a feeling.

Qingming doesn't talk about sadness, only about Qingming fruit.