Not much to say, today I will teach you new creative methods of potatoes. Play with potatoes and fish.
Prepare the ingredients first.
2-3 potatoes, chives, garlic and parsley.
Then prepare the seasoning.
Potato starch, flour, salt, soy sauce, balsamic vinegar, chicken essence, sesame oil, Chili noodles, millet spicy.
Steps are as follows
(1) potatoes peeled and washed, change the knife and cut into thick slices.
② Boil water in a steamer, put potatoes in a plate and steam in a steamer for 10- 15 minutes.
③ Mash the steamed potatoes with the back of a spoon or a rolling pin.
(4) Put the mashed potatoes into a bowl, add a spoonful of flour, a spoonful of potato starch and a proper amount of water to form a dough.
⑤ Then take a small piece from the dough and knead it into a long strip with two thin middle drums.
6. Boil the water in the pot. After the water is boiled, put the potato chips into the pot, cook them and take them out, which takes about 3 minutes.
Take a cold bath immediately after cooking, which will make the potato chips stronger and taste better. After cooling, control the water to dry for later use.
(8) Cut shallots into sections, chop garlic, wash coriander and cut into small pieces, and cut millet into rings.
Pet-name ruby potato chips into a bowl, sprinkle with a handful of chopped green onion, a spoonful of minced garlic, a spoonful of Chili noodles (not spicy can be ignored), half a spoonful of soy sauce, a spoonful of salt, a little chicken essence and a spoonful of sesame oil.
Attending to heat the oil in the pot. After the oil is hot, pour in a spoonful of hot oil, sprinkle with some millet and coriander, and simply stir well to finish the food.
Simple, without any difficulty, a few potatoes can easily make a small pink salad with super high value and excellent taste. I don't know if my friends have learned it? The friends who learn must do it themselves when they have time. The explorer guarantees that after you make it, all the old people and children will like it and get constant praise!
Tips
1. Try to meet potatoes with yellow hearts, which are easier to steam through. According to the actual situation, the steamed potatoes can be scattered by poking them with chopsticks from time to time.
2. When adding mashed potatoes and dough, a small amount of water must be added many times, otherwise it is difficult to control the amount of water added at one time. If there is too much water, the dough will not knead and will not be firm.
3. It is suggested to use starch or potato starch, and the ratio of starch to flour is 1: 1, which makes the taste smoother.