The semi-finished plastic bowl of pickled vegetables and meat is poured into a porcelain bowl at home and steamed.
Its bowl is made of plastic, but it can be steamed at high temperatures.
Semi-finished plastic bowls with dried plums and braised pork can be steamed in water. Nowadays, there are many plastic bowls that can be used to steam rice. The ones outside are also plastic bowls and can be steamed, or poured out and placed on an iron plate or a porcelain plate.
Steamed food.
After buying the braised pork with pickled vegetables, first remove the packaging and take out the braised pork. If the store puts it in a bowl, just put the bowl into the steamer and steam it for ten minutes. If it is frozen, you need to extend the time appropriately and steam it well.
After taking it out, prepare a plate and place the pork belly upside down on the plate before eating.
Method for making pork belly with pickled vegetables: 1. Cut the pork belly into squares and soak the dried pickled vegetables in warm water for 15 to 25 minutes.
2. Put pork belly in boiling water in the pot, add scallions, cooking wine, and ginger slices and blanch for 6 to 8 minutes.
3. Take out the pork belly and spread light soy sauce evenly on all sides of the pork belly to color the meat.
4. Put oil in another pot again, put the pork belly into the pot and fry over medium-high heat, then take out the pork belly and let it cool slightly.
5. Add dried plum vegetables and seasonings and stir-fry well and set aside. At the same time, mix the seasonings together and set aside.
6. Let the pork belly cool slightly and cut into thin slices. Each slice is about 8 cm long, 4 cm wide and 0.5 cm thick.
7. Pour water into the pot, put the bowl with the meat on it, turn the heat to medium, and steam for 50 to 60 minutes, until the meat is soft but not rotten.
Or steam it over water, which will take a little longer.
After steaming, take out the juice and pour it directly into the bowl. This will make it more delicious.
After extracting the juice, place the meat on a large plate and arrange the dried pickles around the meat.