1. Wash a fresh chicken and chop the dried onion ginger.

2. Burn the wok red and put in oil (the amount can be a little more), then put the whole chicken into the wok, and at the same time put the dried onion ginger into it, and add cooking wine, sugar, soy sauce, salt and 25 liters of water.

3. Cook over high fire for 2 minutes. When the juice is almost dry, you can pick up the chicken. At this time, you can try the taste of the juice. The shade depends on your own taste.

4. After the chicken is cooled, you can cut it into pieces and set it up. Just pour the sauce on it.

Extended information:

1. Nutritional value of chicken feet

1. Chicken feet are rich in collagen, which has beauty and anti-wrinkle effects.

2. Chicken is popular in China, in fact, not only because it is delicious, but also because it tastes delicious. From the perspective of Chinese medicine, chicken is still a very good medicine and dietary material, and many parts have good health care effects. It is not an exaggeration to say that chicken is "a treasure all over".

3. Chicken is warm in nature, delicate in meat, rich in protein, and has a good tonic effect; The inner membrane of chicken crop, that is, endothelium corneum Gigeriae Galli, has the effects of invigorating stomach, promoting digestion and resolving food stagnation. Chicken blood has the effect of expelling wind and detoxifying; Chicken intestines have the function of stopping enuresis; Chicken feet, rich in collagen, have the effect of beauty and wrinkle resistance; Eggs, rich in protein, lecithin and iron, have the effects of strengthening the brain, calming the mind and restoring energy.