There are many Guangdong cuisines, such as:

1. Steamed chicken feet with black bean sauce?

As the name implies, chicken feet are chicken feet, which can be classified into Baiyun chicken feet, tiger skin chicken feet, oyster chicken feet and salted chicken feet.

Second, the champion and the first porridge

Cantonese people especially like to eat porridge, including sweet potato porridge, seafood porridge, preserved egg lean porridge, boat porridge and so on. My favorite is the champion and the first porridge. When I cook porridge with rice, I add pork liver, pork loin, pork vermicelli and shredded ginger to it. This porridge is named after the thesis of the imperial examination champion in Ming Dynasty.

3. Yunfu rice rolls?

rice rolls is a very common special snack in Guangdong, which belongs to breakfast food. Mix rice flour into paste, then spread it evenly on a stainless steel board and steam it in a steamer. Before steaming, you can sprinkle eggs, pork liver and other materials on it. After steaming, roll it out of the cage and sprinkle with soy sauce made from green pepper rings.

Fourth, boiled chicken

Boiled chicken is a Cantonese chicken dish, one of the eight major dishes in China. The color is white with oily yellow, the skin is refreshing, the meat is smooth and fragrant, and it is light and delicious. Use Sanhuang chicken, ginger, garlic and other ingredients, simmer and soak, dry and cut into pieces. When I first started eating, I found that some chicken bones were still bloodshot, but they were stained with the sauce made with ginger, which made people linger.

V. Radish beef brisket

Radish beef brisket is made by stewing white radish and fresh beef brisket with seasoning for a long time. As long as the meat is not broken, the longer the stew, the better the taste.

VI. chaoshan beef meatball Chao

Shantou Beef Ball is also a special food in Chaoshan area, which is a perfect match with kway teow and hot pot. Chaoshan beef meatball is made of beef by hand, and the beef content is not less than 6%. It tastes fresh and tender, and the meat is smooth, so the soup caught in the gap between the beef will pop out. Although it can't be played as table tennis, it is still very elastic. Remember that authentic chaoshan beef meatball is solid, beef balls and a twin brother named Niujinwan.

seven, beef fried rice noodles

rice noodles are also called shahe rice noodles, which can be cooked or fried with beef or eggs, and beef fried rice noodles are preferred. Unlike kway teow, rice noodles are much softer than kway teow.

eight, kway teow

kway teow is a traditional food in Chaoshan area of Guangdong province. It is made of rice flour and steamed into thin slices, and then cut into strips. Then cooked in stock, with a few chaoshan beef meatball, the taste is wonderful.

IX. Double-skinned milk

Double-skinned milk and whipped milk are very distinctive desserts in Guangdong. Double-skin milk is made of buffalo milk, which is packed in a cup, condensed into a whole, shaken and full of elasticity, and is available in every dessert shop.

X. Crystal Shrimp Dumpling Shrimp Dumpling is a traditional food with Guangdong characteristics, which is half-moon-shaped, thin and transparent, delicious and attractive. Every morning, you can eat it in various tea houses and hotels in Guangdong. It's wonderful to have tea and chat with friends and relatives in the morning.