The plates in the south are very big, but the actual dishes are only a little, while the plates in the northeast are also very big, but they are almost full. Eating fifty jiaozi in one meal is normal for the northeast people.

1. If southerners eat in the northeast, they must buy a bottle of water to prepare it, because the food in the northeast is relatively heavy in taste and high in salt. Southerners who have always had a light taste may find it too salty.

2. Besides, when ordering, don't order according to your traditional knowledge. The number of dishes in the northeast of China is amazing. A person can eat a dish, even if he is a big eater.

3. Soymilk is basically sugar-free and sweetened, while tofu is only salty. If you ask your boss for tofu brain, the identity of a southerner will be exposed every minute.

5. In the northeast, fried meat like celery and spinach can't be called meat dishes at all. At most, it is a condiment and a borrowed taste. Braised goose, fried pork and trotters are meat dishes.

Notices for Northeast Tourism

1. Diet: Northeast cuisine has three characteristics: black, salty and sticky, with heavy taste, but large plate and large quantity, mainly stewed dishes.

2. Accommodation: Generally, the accommodation price in scenic spots is relatively expensive and the room condition is average, which is one level lower than that in the same star-rated hotels in urban areas, and the price in scenic spots is very high.

3. Transportation: First of all, trains and green leather cars eliminated in the south are still in use in the northeast, and the car body is very broken, only between provincial capitals and big cities.

4. Folklore: Girls in Northeast China don't like being called Miss. Generally, we call older women elder sister and younger ones elder sister.

5. Climate: Northeast China belongs to temperate continental monsoon climate, with relatively dry air, appropriate water supplement and more fruits.