edible oil

Two potatoes

330 grams of pork

soybean

Light soy sauce

A teaspoon of pepper

Two cloves of garlic

Three teaspoons of salt

The easiest way to stew potatoes?

Wash the meat and cut it into small pieces. Peel potatoes, wash them, and cut them into hob blocks or directly cut them into small pieces.

Put oil in the hot pot, just right at the bottom of the pot. Stir-fry minced garlic in medium heat. Stir-fry the meat in the pan, stir evenly, add potato pieces and stir-fry until the surface of the meat changes color basically.

Stir-fry a few times and pour in hot water (cold water will stimulate the meat to harden), just enough for potatoes and meat. Immediately put soy sauce, soy sauce, and a bottle of coke cooking wine with a bottle cap. Open the fire and cover the pot for stewing.

After the fire boils, scoop a spoonful of pepper powder and spread it evenly on the surface of the food in the pot. Cover the pot and continue to stew over medium heat. After 20 minutes, put the salt. Put salt at this time, the taste will be fresher.

After more than 40 minutes, there is not much soup left and it can be cooked. It depends on the amount of meat and potatoes. We should check the domestic situation from time to time to avoid burning the pot.

I stew potatoes like this, and most of them are stuck to the meat. I like this kind of food. If you don't like potatoes too rotten, don't put potatoes when frying meat. Add water to cook the meat first, add potatoes and salt after 20 minutes, and add pepper when boiling again. Cook until the rotten potatoes are cooked (the standard of rotten potatoes depends on personal preference, and normal rotten refers to cooking for half an hour to 40 minutes, poking the meat with chopsticks, and if it goes well, it will be almost the same)

skill

1. Pour hot water, and blanch warm water to avoid stimulating the meat, tightening it and hardening it.

If you don't like rotten potatoes, just leave them for a while. For more information, see step 6.

If you like different flavors of salt, you can put your own seasoning, but mine is still a little weak.