2. Add rice and water: according to the amount of rice to be cooked, put the rice into the inner pot. Generally speaking, rice cups are used to measure rice, and each rice cup is approximately equivalent to 180 ml of rice. Add the right amount of water. Generally speaking, the ratio of rice to water is 1 to 1 to 1 to 1.5, which can be adjusted according to personal taste and variety.
3. Select the cooking mode: open the lid of the rice cooker and plug it in. Choose the appropriate cooking mode according to your needs. The rice cooker has a variety of preset modes to choose from, such as "quick cooking", "fragrant cooking" and "porridge cooking", and the corresponding mode can be selected according to different ingredients.
4. Start cooking: Press the start button or button on the rice cooker to select the cooking mode, and the rice cooker will start cooking. Please don't open the lid during cooking, so as not to affect the cooking effect.
5. Finish cooking: When cooking is finished, the rice cooker will automatically switch to heat preservation mode to keep the temperature and humidity of food. Turn off the power of the rice cooker and wait for a period of time (about 10 to 15 minutes) to completely cook the rice.