Xinxiang, Henan Province, located in the north of Henan Province, is the capital of Pingyuan Province. It is the third largest economic city in Henan after Zhengzhou and Luoyang. Huixian County of Xinxiang is the location of the film "Hands Up", and Xinxiang also has a nice name-Mu Ye.

Huimian Noodles, Yuanyang

Huimian Noodles, Yuanyang, the soup is soup stock, with oil peppers, and there will be no ingredients such as quail eggs and kelp.

Xinxiang Luoguo Meat

It is said that in 1944, there was a braised pork seller who cooked braised pork in Xinrong Street, Xinxiang, but there was no font size. The shopkeeper hunched over and was a Luoguo. So the braised pork he made was called luoguorou.

weihui duji beef

was founded in 1856, which is delicious in color, consistent in appearance, tender and fragrant in meat, and delicious through bone marrow.

raspberry in Fengqiu

The designated fruit of the p>28 Olympic Games and the recommended product of the 21 Shanghai World Expo are beautiful and delicious.

The curly tip in Fengqiu is delicious and refreshing, but oily but not greasy. Slice it, shred the onion, put it on, add seasoning, monosodium glutamate, bean curd, etc., and steam it in a steamer until it is golden yellow. It's one of the best cuisines in summer.

Xiajie Yangji Roast Chicken

The cuisine in Weihui, Xinxiang is one of the oldest chicken cuisines in Weihui so far.

It's said that this bowl of noodles was used to save da ji, who was possessed by a nine-tailed fox. This shows how much the local people like steaming vegetables

steaming Sophora japonica. Steamed vegetables are as white as jelly, fresh in the mouth, rich in garlic, and taste a little like noodles, but have a fragrance that noodles don't have. It seems inevitable for Xinxiang people to eat steamed vegetables in season. Just like Chongqing people like "Chongqing pork", it is not difficult to imagine the important position of steamed vegetables in Xinxiang people's diet and even in Henan.

shikui beef

spiced beef, which originated in Qing dynasty, is delicious, tender and not perishable, and easy to digest

horseshoe street wonton

horseshoe street wonton, founded by Zhang Xu, has a history of 15 years. White flour, chicken, chicken blood, thin egg cake, scared kernels, water vermicelli, pickled mustard tuber, oil, pepper, soy sauce, chicken soup, pork soup, aged vinegar, etc., with leeks, green onions and Toona sinensis, it is famous.