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How to be a food critic
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Imagine sitting in front of a white dining table and sending exquisite food from a plate to your mouth, enjoying not only delicious food, but also unspeakable romance and elegance. -Western food

Gourmet, a kind of enjoyment closely related to chewing, is an art on the table. Every country and region has its own cuisine. Imagine what kind of taste bud experience can be aroused when a plate of exquisite food appears in front of you.

In addition to maintaining life function, food is more of a healthy and positive lifestyle and attitude towards life; It is an emotional regulator and a lubricant for establishing good interpersonal relationships; It is also a certain memory, a certain mood, feelings and observations about life.

They have a gifted sense of smell and taste. We can know whether the food is really as delicious as the legend by smelling it with our noses and tasting it with our mouths. In order to let readers taste really delicious food, they often sneak into major restaurants and hotels to taste food in disguise. If they are good, they will strongly recommend them in magazines, and if they are not good, they will scold them. Therefore, they have become the devil in the eyes of hotel owners and the god in the hearts of readers.

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