People in Zhangjiakou make noodles in many ways. In addition to putting the noodles on the tiles and pushing them into a soft and trembling thin nest, they can also roll them into strips, squeeze fish, press glutinous rice noodles, and pinch cat ears.

, Tuna cake, etc. These kinds of steamed food need to be accompanied by vegetables. They are usually eaten with boiled vegetables. The best is mutton and mushroom soup.

Use chopsticks to pick up a nest and dip it into the soup. It has a really unique flavor.

You can also stir-fry the oatmeal noodles with some chopped green onion and salt, stir-fry the noodles with some oil and sugar, steam dumplings with carrot stuffing, bake oatmeal noodles, make oatmeal noodles, raw fish, and make rice in various ways.

Oatmeal noodles have unique health care functions, which can reduce the incidence of heart disease, control type 2 diabetes, and lower blood lipids and blood sugar.

It also has the functions of losing weight and enhancing the body's immunity.

Chai Goubao Bacon During the Qianlong period of the Qing Dynasty, a man named Guo Xi opened a bacon shop in Chai Goubao Town, Huai'an County.

He summed up the experience of his predecessors in making bacon from Chai Gou Bao Bacon and created a unique production process that doubled the value of Chai Gou Bao Bacon. According to legend, when the Eight-Power Allied Forces invaded Beijing and Empress Dowager Cixi and Emperor Guangxu fled,

We passed by Chaigou Fort for a meal and admired Chaigou Fort’s bacon.

After that, it was designated as a tribute by Cixi.

Chaigoubao bacon is a famous cooked meat product, a specialty of Chaigoubao Town, Huai'an County, with a history of more than 200 years.

It is smoked with cypress wood. It is bright in color, fat and thin, refreshing but not greasy, and has a unique taste.

The main varieties include smoked pork (pork belly, pig head, pork ribs, offal), smoked mutton, smoked chicken, smoked rabbit, smoked dog, etc.

The "Xi" brand bacon is the most famous.

During the Qianlong period of the Qing Dynasty, a man named Guo Xi opened a bacon shop in Chaigoubao Town, Huai'an County.

He summed up the experience of his predecessors in making bacon from Chai Gou Bao Bacon and created a unique production process that doubled the value of Chai Gou Bao Bacon. According to legend, when the Eight-Power Allied Forces invaded Beijing and Empress Dowager Cixi and Emperor Guangxu fled,

We passed by Chaigou Fort for a meal and admired Chaigou Fort’s bacon.

After that, he was ordered as a tribute by the Empress Dowager Xi.

Mushrooms are a white mushroom that grows on the grasslands of Mongolia. They usually grow in places with sheep bones or sheep dung. They taste extremely delicious. Since the local specialties of Mushrooms in Mongolia were exported to the mainland through Zhangjiakou City, Hebei Province,

Zhangjiakou is the distribution center for Mongolian goods, so it is called "Mushroom".

Due to the small output and high demand, it is expensive and is still the most expensive mushroom in the Chinese market.

The main producing area of ??mushrooms is in the Mongolian grasslands.

This kind of mushroom is usually transported to Zhangjiakou City for processing and then sold to the mainland, so it is called "mouth mushroom".

Due to the small output and high demand, it is expensive and is still the most expensive mushroom in the Chinese market.

When Guo Moruo inspected Zhangjiakou in 1958, he wrote a poem praising the mushroom: "The mushroom is famous all over the world, but I don't know why it is called 'mouth mushroom'? It turns out to be produced in Zhangjiakou, and the mushrooms on the mouth are good and plentiful." The poet told the origin of the name mushroom

origin.

Huaian City Tofu Skin Huaian City Tofu Skin is one of the famous traditional snacks in Huai'an County, Zhangjiakou City, Hebei Province. Together with Chaigoubao bacon and Mashikou Yiwo silk cake, it is also known as the three treasures of Huaian. It has a history of 600 years.

Years of history.

Huai'an City tofu skin is made from soybeans and is refined through processes such as material selection, soaking beans, grinding, burning, filtering residue, dotting, scooping, pressing, peeling, and boiling.

Tofu skin can be used to make a variety of cold, hot, meat, and vegetarian dishes, and can also be rolled with green onions for dipping.

It tastes mellow and refreshing, and is famous for its thinness, freshness, softness, toughness and good palatability.

Yuzhou Dried Tofu Yuzhou Dried Tofu is gray in color and chewy when you take a bite. It has a rich aroma of beans when you taste it carefully. It is a good dish to go with wine.

When eating, soak it in water for an hour or two, then add the seasonings and cook it for three or four hours.

You can add whatever seasonings you want. Spicy, spicy, sweet and salty can satisfy all of them. Add it when simmering chicken soup. The chicken soup will have the fragrance of tofu, and the bean tendons will also lend the umami flavor of the chicken.