Chicai sum is really delicious.

Chicai Sum Recipe

Fresh Stir-fried Choy Sum:

Ingredients: 300 grams of cabbage sum, two slices of ginger.

Seasoning: Serve with soup or half a cup of water, half a tablespoon of oil, 1/6 teaspoon of salt, and a little sesame oil.

Method: Heat the pot first, put half a scalding spoon of oil into the pot and bring to a boil, put the washed vegetables

Put down the center and stir-fry until the center of the vegetables is soft and then serve. .

Salted cabbage:

Ingredients: 350 grams of cabbage, 4 small slices of ginger.

Seasoning: half a tablespoon of oil, 1/6 teaspoon of salt

Method: 1. Wash the cabbage.

2. Soak the cabbage sum in boiling water, then scoop it out and put it into a dish.

3. Boil the water, add oil, salt and ginger slices, and pour it on the cabbage.

Ingredients: Choy Sum, a little vegetable oil, minced garlic, light soy sauce, warm water

Garlic Choy Sum:

(1) Wash the Choy Sum and press Code in one direction. Boil the cabbage hearts in boiling water. Do not blanch them for too long, as long as they change color. There is no need to wait for the water to boil again. Over time, the taste, color, and texture will deteriorate. Don't stir the cabbage, keep it neat, pick it up and put it on the plate neatly.

(2) Blend light soy sauce with warm boiled water, add a small amount of chicken essence to dissolve, and pour evenly over the cabbage. (I seasoned it entirely with light soy sauce, without adding salt. The purpose of blending with water was to avoid using all light soy sauce and taste too salty; if you don’t want to use too much light soy sauce, you can add some salt.)?

(3) Sprinkle the minced garlic on the cabbage, heat a little vegetable oil (a little really, just to bring out the aroma of garlic later) to 70% to 80% heat, and pour it on the minced garlic on the cabbage. Just listen to the sizzling sound, and the fragrance of garlic wafts out.

This vegetable dish is finished. It's really simple. Very healthy and delicious too.

Shiitake mushrooms and cabbage sums:

Ingredients:

12 green cabbage hearts, 125g of shiitake mushrooms, 50g of refined oil, 10g of soy sauce, 5g of sesame oil grams, 5 grams of wet starch, a little MSG, a little sugar, a little refined salt.

Preparation method:

(1) Wash the mushrooms and put them in a bowl, add soy sauce, sugar, monosodium glutamate and a small amount of water, steam them until cooked and flavorful, take them out and set aside .

(2) Heat the wok over high heat, pour in an appropriate amount of water and refined oil, add refined salt, wait for it to boil and put the cabbage into the pot, wait for a while, turn over and cook again, add MSG , pick up the vegetables when they are raw, place them in a round shape on a plate with the heads facing out and the hearts facing in.

(3) Heat the wok over medium heat, pour in the steamed mushrooms, and when it boils, add wet starch to thicken the sauce. When the sauce is thick, place the mushrooms on the cabbage. Arrange them properly with chopsticks, drizzle with sesame oil and serve.

Features:

This dish is Guangdong style, with a pleasing color, two colors and two flavors, light and plain, and delicious