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What do you think about the unqualified inspection of double yellow egg ice cream?

Double-egg ice cream is popular on the Internet, and the price is soaring, even selling for five or six yuan, which is twice as much as that of Qiaolezi. It is also taking advantage of the demand that people want to punch in online celebrity products, and raising the price, people will also buy them.

For example, I was one of the victims. A pair of egg yolks sold for six yuan, as well as coconut ash ice cream and square cakes, and a pink coconut ash sold for seven yuan. The taste is indescribable. Except for the double egg yolk, which really blends egg yolk with ice cream, other products are not good for chocolate, and the taste of ice cream inside is nothing special, which is really not worthy of this price. Moreover, this price is still based on regional changes. Some places sell three pieces of double egg yolk, but we sell six dollars here. Is it because the middlemen earned the difference? I was surprised by the red explosion of Auxerre's double egg yolk, and I was also surprised by its price. The common faults of online celebrity products are hyped up, and the truth is just like that.

The exposure was unqualified this time, and Aoxue has already responded, saying that some places did not use the freezing chain, which caused the ice cream to melt and freeze, and in this repeated action, E.coli was bred. In other words, it is not a problem in the production of Aoxue, but it is caused by improper management during transportation.

No matter whether this explanation is reasonable or not, it won't change whether to buy or punch in anyway, unless it will cause life danger, it will make people alert and resist it. Double egg yolk ice cream sells at such a high price, so you should come up with the corresponding quality. Compared with double egg yolk, Qiaolezi looks cheap and lovely. In addition to curiosity, people will still choose ice cream according to the comparative price. You can buy two Qiaolezi for the price of double egg yolk. If I were you, I would choose the latter.