Besides frying, boiling and pickling radishes, what else can make radishes crisp and refreshing? Radish, its shape is rectangular, spherical and conical. There are many varieties of radish. Some skin is green, some is white and some is red. The flowering period of radish is generally in April-May, and the fruiting period is generally in May-June. It's a little hot, so we can cook a lot of rice with radish. Besides cooking, frying and pickling, radish can also be made from it.

Cold shredded radish is a common delicacy. For convenience and beauty, we can use a grater to cut radish into strips of equal size. The taste of cold radish mainly depends on the side dishes and seasonings. First cut the radish, then cut the coriander and wash it, then put it into the pot. According to the degree of personal spicy taste, marinate/kloc-0 with appropriate pepper for about 5 ~ 20 minutes.

The most important step is to take the shredded radish out and wring out the water, then add the seasoning and mix well. Because shredded radish tastes crisp, you can put it in the refrigerator for a while and then take it out to eat. It tastes refreshing.

Another way is that we can stir-fry cakes with shredded radish. First, we remove a proper amount of flour and add water, then make noodles, and wake up for about 15 to 20 minutes. We take white radish and shrimp, shred the white radish and put it in a container. The same white radish needs dehydration. After adding salt for a period of time, water naturally comes out. Then, we add chopped onions and ginger. Similarly, we peel and chop the shrimps, add them into shredded radish and stir well. Finally, add personal favorite condiments and stir well, make the dough into a circle, wrap these fillings into a favorite shape, put them in an electric baking pan and bake for two minutes. Be careful not to take too long, or it will harden. Shrimp cake with shredded radish is also porridge on a hot day.