What's the delicious way to cold eggplant?

home cooking, do whatever you want. You can do it without steaming.

2 purple eggplants, millet spicy, garlic, shallots and coriander

First, remove the pedicels of the washed eggplants, then stand them in half, put them in a dish, wrap them with plastic wrap, and heat them in a microwave oven for ten minutes. Microwave has penetrating power, which can quickly heat eggplant until it is soft and rotten < P >, and then cut shallots into powder, millet into Chili rings, and garlic into minced garlic. Pour oil in a hot pan, first add minced garlic, chopped green onion and millet to stir-fry until fragrant, then add a spoonful of colored pepper sauce to stir-fry red oil, then add half a spoonful of soy sauce, a spoonful of soybean sauce, a little oyster sauce and a spoonful of white sugar to refresh, stir-fry until fragrant < P >, then pour the juice on the heated and cut strips, and add coriander to decorate the taste. Such a plate of spicy cold eggplant is ready.

Eggplant contains vitamin E, which has the functions of preventing bleeding and resisting aging. Eating eggplant often can keep the cholesterol level in the blood from increasing, which is of positive significance for delaying human aging.