1. Ingredients: 500g flour, 300g pumpkin, 2 eggs, 2g yeast powder, 10g white sugar, 240g water, 5g cooking oil;

2 Add appropriate amount of water to the yeast powder, pour in the flour, and knead it until the dough has a smooth surface. Add plastic wrap and let it rest for 20 minutes.

3. Peel the pumpkin, cut into pieces, steam it in a steamer, mash the steamed pumpkin into a puree, put it into the pot and stir-fry until the water is dry. You can add it according to your own taste. A little sugar, sesame oil, stir evenly.

4. Pour 5 grams of oil into the pot, pour in the beaten eggs, stir-fry them into pieces and pour into the pumpkin, stir evenly and set aside.

5. Sprinkle some flour on the dough, take out the fermented dough from the container, put it on the board, knead and deflate, so that after the second proofing, the pores in the dough will be uniform in size. , the skin is also smoother.

6. After kneading into long strips, cut into small dough, roll out the dough into a dough that is thick in the middle and thin around the edges. Take an appropriate amount of pumpkin filling and put it on the dough, and wrap it clockwise with pleat method. become.

7. After wrapping, let it rise for 5-10 minutes, put it in a steamer, and steam over high heat for 15-20 minutes. The delicious pumpkin stuffing is ready!