1, sweet and sour pork ribs
Sweet and sour pork ribs are a classic Beijing dish with crisp taste. This dish is made of high-quality ribs. After high-temperature frying, the ribs become golden and crisp, and with the unique sweet and sour sauce, they are sweet and sour. Sweet and sour pork ribs are fresh and tender, and the bones are closely connected with the meat. When you bite them, your mouth is full of the fragrance and crisp taste of ribs. This dish is one of the signature dishes in Zhai Wei, Beijing, and one of the representative dishes of Beijing cuisine. It is well worth a try.
2. Braised pork
Braised pork is fat and thin pork belly, stewed until soft and glutinous, red and bright in color, fat but not greasy, thin but not firewood. Braised pork tastes delicious, melts in the mouth, and makes people memorable. The cooking skills of this dish test the chef's skills very much, and it takes time and time to stew this delicious food. This dish is also one of the signature dishes in Zhai Wei, Beijing, and it also plays an important role in Beijing cuisine.
Ways to find special food in the process of tourism
1. Ask the local people: This is the most direct method. You can ask local residents or the staff of tourist attractions about local specialties. They usually give you very detailed advice and even take you to the most famous local snack bar.
2. Observe the local people's eating habits: Observing the local people's eating habits and food types can help you understand the local food culture. For example, if you see local people like to eat breakfast at roadside food stalls, you can also try local breakfast food.
3. Taste local snacks: There are usually many local specialties in local night markets or street food stalls. You can try some different snacks and share your experience with other tourists.
4. Search on the Internet: Before or during the tour, you can search for local specialties and learn about the local food culture and food types. You can also check the comments and suggestions of other tourists on social media.